A method for extracting white shell acidic polysaccharides with antioxidant and liver-protecting effects from white shellfish
A technology of shellfish polysaccharide and anti-oxidation, applied in the direction of organic active ingredients, medical preparations containing active ingredients, digestive system, etc., can solve the problem that the specificity of enzyme extraction technology is easily limited, and the separation process of active polysaccharide components is easy to be lost There are no problems such as orientation in the purification work, so as to achieve the effects of enhancing targeting, expanding new uses, and strengthening liver protection activity
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Embodiment 1
[0033] a. Clean 5 kg of fresh white shellfish, spit out sand overnight, remove the shell, take the white shellfish meat, put it in an oven at 50°C, dry it, and then pulverize it to obtain 100 g of white shellfish meat powder;
[0034] b. After degreasing and mixing 100g of white shellfish meat powder obtained in step a with 1L of absolute ethanol, put in a water bath for 3 hours at 60°C, and keep stirring, and filter to obtain 80g of filter residue after degreasing; extract the filter residue with 800ml of 60°C boiling water for 2h, filter, and take After the filtrate and the obtained filter residue were repeatedly extracted with boiling water twice, the obtained filtrates were combined and concentrated, and 2L of absolute ethanol was added to the concentrated solution to precipitate, filtered, the precipitate was taken, dissolved in 50ml of water, and freeze-dried to obtain 34.6g of white shell crude polysaccharide ;
[0035] c. Take the white shell crude polysaccharide obtai...
Embodiment 2
[0038] a. Clean 5 kg of fresh white shellfish, spit out sand overnight, remove the shell, take the white shellfish meat, put it in an oven at 55°C, dry it, and then pulverize it to obtain 100 g of white shellfish meat powder;
[0039] b. After degreasing and mixing 100 g of white shellfish meat powder obtained in step a with 1 L of absolute ethanol, put in a water bath for 3.5 hours at 62° C., and keep stirring, and filter to obtain 82 g of filter residue after degreasing; extract the filter residue with 800 ml of boiling water at 62° C. for 3 hours, filter, Take the filtrate, and extract the obtained filter residue with boiling water twice, combine the obtained filtrate and concentrate, add 2L of absolute ethanol to the concentrated solution to precipitate, filter, take the precipitate, dissolve it with 50ml of water, freeze-dry to obtain the white shell crude polysaccharide 35.2 g;
[0040] c. Take the white shell crude polysaccharide obtained in step b, fully dissolve it wi...
Embodiment 3
[0043] a. Clean 5 kg of fresh white shellfish, spit out sand overnight, remove the shell, take the white shellfish meat, put it in a 60°C oven, dry it, and then pulverize it to obtain 100 g of white shellfish meat powder;
[0044] b. After degreasing and mixing 100 g of white shellfish meat powder obtained in step a with 1 L of absolute ethanol, place in a water bath at 65° C. for 4 hours, and continuously stir, and filter to obtain 85 g of filter residue after degreasing; extract the filter residue with 800 ml of 65° C. boiling water for 4 hours, filter, Take the filtrate, and extract the obtained filter residue with boiling water twice, combine the obtained filtrate and concentrate, add 2L of absolute ethanol to the concentrated solution to precipitate, filter, take the precipitate, dissolve it with 50ml of water, and freeze-dry to obtain 36g of white shell crude polysaccharide ;
[0045] c. Take the white shell crude polysaccharide obtained in step b, dissolve it fully with...
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