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Anti-cancer blood-glucose-regulating beverage and preparation method thereof

A beverage and blood sugar technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of good anti-cancer and blood sugar regulation, good promotion value, and increased content

Inactive Publication Date: 2016-10-12
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beverage products with anti-cancer and blood sugar regulation functions are rarely seen on the market

Method used

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  • Anti-cancer blood-glucose-regulating beverage and preparation method thereof
  • Anti-cancer blood-glucose-regulating beverage and preparation method thereof

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Embodiment 1

[0034]An anti-cancer and blood sugar-regulating drink is composed of the following four components and water: extract A, extract B, extract C and additives; the extract A is made of the following substances by weight: 25 parts of Brucea javanica , 10 parts of asters, 6 parts of Patrinia, 7 parts of Chinese toon bark, 6 parts of Astragalus membranaceus, 5 parts of snake-paw tendons; the extract B is made of the following parts by weight: 12 parts of Herba Patriotae, 10 parts of corn silk , 8 parts of wolfberry, 15 parts of honeysuckle, 6 parts of orchid, 8 parts of salvia; the extract C is made of the following parts by weight: 5 parts of Fangji, 6 parts of herb, 4 parts of Bupleurum; the additive consists of The material composition is as follows in parts by weight: 0.05 part of vitamin B1, 0.03 part of vitamin B2, 0.02 part of vitamin B6, 0.1 part of vitamin E, 0.03 part of calcium gluconate, 0.4 part of taurine, 0.5 part of aspartame, 0.1 part of gentian Disaccharide, 0.2 pa...

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Abstract

The invention discloses anti-cancer blood-glucose-regulating beverage which consists of extracting liquor A, extracting liquor B, extracting liquor C, an additive and water in a weight ratio of 4:6:1.5:3:110, wherein the extracting solution A is prepared from the following substances: brucea javanica, aster, herba patriniae, cortex ailanthic, astragalus membranaceus and rubus cochinchinensis; the extracting liquor B is prepared from the following substances: red rhodobryum, corn stigma, wolfberry, honeysuckle stem, basil seeds and roots of red-rooted salvia; the extracting liquor C is prepared from the following substances: radix stephaniae tetrandrae, rhizoma atractylodis and radix bupleuri; the additive consists of the following substances: vitamin B1, vitamin B2, vitamin B6, vitamin E, calcium gluconate, taurine, aspartame, gentiobiose and compound amino acid. The beverage can regulate content of body blood glucose in a two-way mode, has relatively strong inhibition effect on cancer cells, can prevent two big diseases of the human, is fresh in mouthfeel, is suitable for people of all ages to drink, and has a very good popularization value.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a beverage for anti-cancer and blood sugar regulation and a preparation method thereof. Background technique [0002] With the changes in modern life and eating habits, the incidence of diabetes has risen rapidly. According to the statistics of the World Health Organization, there are 125 million diabetic patients in the world. Diabetes is an endocrine and metabolic disease. It is caused by the absolute or relative lack of insulin in the body, which causes the metabolic disorder of sugar, fat and protein. It may be asymptomatic in the early stage. When the blood sugar is too high, there may be symptoms of "three more and one less", that is, polyuria , polydipsia, polyphagia, and weight loss, and debilitating symptoms such as fatigue, weakness, and lack of energy. Diabetes is currently incurable and is one of the diseases with the highest prevalence in the world. Its harm to the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L33/15A23L33/175A23L33/16A23L33/105
CPCA23L2/38A23V2002/00A23V2200/328A23V2200/308A23V2250/21A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/712A23V2250/2482A23V2250/0632A23V2250/0628A23V2250/0618A23V2250/0604
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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