Beverage containing roots of pseudo-ginseng and preparation method thereof

Abstract

The invention discloses a beverage containing roots of pseudo-ginseng and a preparation method thereof. The beverage is mainly prepared from the following raw materials by weight: 10-15 parts of sweetener, 3-8 parts of extract, 6-11 parts of perilla seeds, 5-10 parts of coix seeds, 2-7 parts of eucommia leaves, 3-8 parts of white fungus, 5-10 parts of haichow elsholtzia herb, 15-20 parts of mangopulp, 1-5 parts of glehnia roots, 2-7 parts of panax pseudo-ginseng leaves, 1-5 parts of mint, and an appropriate amount of coix seed water. The raw materials are taken in order for preparation and the product is discharged after preparation. The beverage containing the roots of pseudo-ginseng has good health care effects on the human body, and after eating, people can have improved sleep qualityand improved work efficiency.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a notoginseng beverage and a preparation method thereof. Background technique [0002] Nowadays, there are more and more types of beverages on the market, but most of them contain artificial sweeteners, coloring agents, preservatives, etc., which have adverse effects on human health. And most of the beverages on the market now only play the role of replenishing water, quenching thirst, refreshing and lowering body temperature, and do not have more nutrients. In recent years, some functional health drinks have also appeared on the market, most of which have added a large amount of chemical food reagents, which can damage human hormones; There will be strict requirements on the taste of health-care drinks, so due to the improper combination of Chinese herbal medicines, drinks with good health-care effects have a slight deficiency in taste, especially for health-care drinks that ...

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are more and more types of beverages on the market, but most of them contain artificial sweeteners, colors, preservatives, etc., which have adverse effects on human health

And most of the beverages on the market now only play the role of replenishing water, quenching thirst, refreshing and lowering body temperature, and do not have more nutrients

In recent years, some functional health drinks have also appeared on the market, most of which have added a large amount of chemical food reagents, which can damage human hormones; There will be strict requirements on the taste of health-care drinks, so due to the improper combination of Chinese herbal medicines, the taste of drinks with good health-care effects is slightly deficient, especially for health-care drinks that can lose weight.