Cooking device

A technology of cooking equipment and water pump, which is applied to steam cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problems such as the reservation time cannot be too long, the rice water becomes sour, and the quality of the rice is affected, so as to solve the problems of soaking and deterioration and delaying the reservation time. , Satisfy the effect of the reservation function

Pending Publication Date: 2018-04-27
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect of this kind of product is: the reservation time should not be too long, once it is too long, the rice water will turn rancid, which will affect the quality of the rice

Method used

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Embodiment Construction

[0039] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0040] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0041] Refer below Figure 1 to Figure 5 The cooking device 100 according to some embodiments of the present invention is described.

[0042] Such as Figure 1 to Figure 5 As shown, the present in...

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Abstract

The invention provides a cooking device. The cooking device comprises a cooking pot body, a water feeding pipeline, a water pump, an electric control panel and a valve component, wherein a water outlet hole of the water feeding pipeline is connected with the cooking pot body, and a water inlet hole of the water feeding pipeline is connected with a water source; the water pump is arranged on the water feeding pipeline; the electric control panel is connected with the water pump for controlling the water pump to quantitively pump water to the cooking pot body; the valve component is arranged onthe water feeding pipeline, under the condition that the water pump is started, the valve component is opened so that water of the water source is supplied to the cooking pot body; when the valve component is closed, the water feeding pipeline is disconnected. The cooking device provided by the scheme has the function of automatically and quantitively supplying water for the cooking pot body, withthe design, under the premise that the use of the product is not influenced, when the cooking device is in the process of the reservation stage, materials and water are separately stored, so that theproblem that during the reservation time, the materials in the cooking pot body are soaked so as to spoil and turn sour and be fermented is solved, and after reservation is finished, water is automatically and quantitively supplied to the cooking pot body, so that the cooking mouthfeel is guaranteed.

Description

technical field [0001] The present invention relates to the field of cooking equipment, in particular to a cooking equipment. Background technique [0002] At present, among cooking appliances such as electric rice cookers, electric steamers or electric pressure cookers with reservation functions on the market, the reservation time of the reservation function is up to 12 hours. The water required for cooking is placed in the pot. After the reservation is started, when the cumulative time for the cooking appliance to perform the reservation function reaches the predetermined time, the cooking appliance automatically enters the cooking stage to cook the materials in the pot. The defect of this type of product is: the reservation time cannot be too long, once it is too long, the rice water will become rancid, which will affect the quality of rice. Contents of the invention [0003] In order to solve at least one of the above technical problems, the object of the present inve...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/08A47J27/086A47J27/09A47J27/04A47J36/00
CPCA47J27/00A47J27/04A47J27/0802A47J27/086A47J27/09A47J36/00A47J2027/043
Inventor 梅若愚陈炜杰何柏锋潘典国刘小凯周亚
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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