Cooking equipment

A technology of cooking equipment and preset temperature, which is applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of rice water sour, the reservation time cannot be too long, and the quality of rice is affected.

Pending Publication Date: 2018-04-27
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect of this kind of product is: the reservation time should not be too long, once it is too long, the rice water will turn rancid, which will affect the quality of the rice

Method used

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Embodiment Construction

[0049] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0050] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0051] Refer below Figure 1 to Figure 6 The cooking device 100 according to some embodiments of the present invention is described.

[0052] Such as Figure 1 to Figure 6 As shown, the cooking de...

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Abstract

The invention provides cooking equipment, which comprises a cooker body, a material supply device, a weighing element and an electric control board, wherein the cooker body is provided with a pot forkeeping materials; the material supply device is connected to the pot and is used for supplying materials to the pot; the weighing element is arranged in the cooker body, and the weighing element is arranged at the lower side of the pot and is used for supporting the pot; the electric control board is connected to the material supply device and the weighing element, wherein the weighing element isused for detecting a weight added value when the material supply device is used for supplying materials towards the pot, and the weighing element is used for triggering the electric control board tocontrol the material supplying device to stop material supply towards the pot when the detected weight added value is no less than a preset value. According to the cooking equipment provided by the scheme, materials are supplied to the pot by virtue of the material supply device when required, so that a problem that the materials, which are soaked, get deteriorated in an appointment stage is prevented; in addition, the pot is weighed by virtue of the weighing element; and the electric control board is used for judging a feeding amount of the pot in accordance with the weight adding circumstance of the pot, and the material supply device is controlled on the basis of the feeding amount, so that the weight of the materials, which are conveyed to the pot, is controlled at the preset value, and cooking taste is better guaranteed.

Description

technical field [0001] The present invention relates to the field of cooking equipment, in particular to a cooking equipment. Background technique [0002] At present, among cooking appliances such as electric rice cookers, electric steamers or electric pressure cookers with reservation functions on the market, the reservation time of the reservation function is up to 12 hours. The water required for cooking is placed in the pot. After the reservation is started, when the cumulative time for the cooking appliance to perform the reservation function reaches the predetermined time, the cooking appliance automatically enters the cooking stage to cook the materials in the pot. The defect of this type of product is: the reservation time cannot be too long, once it is too long, the rice water will become rancid, which will affect the quality of rice. Contents of the invention [0003] In order to solve at least one of the above technical problems, the object of the present inve...

Claims

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Application Information

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IPC IPC(8): A47J36/00A47J27/00A47J27/08A47J27/04
CPCA47J27/00A47J27/04A47J27/08A47J36/00
Inventor 梅若愚陈炜杰何柏锋潘典国刘小凯周亚
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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