Sesame oil production cycle oil filtering device

Abstract

The invention discloses a sesame oil production cycle oil filtering device which comprises an engine base. The device is characterized in that the engine base is fixedly provided with a stand column on which a cross beam is fixedly arranged, the cross beam is fixedly provided with a left adjusting cylinder and a right adjusting cylinder, the lower ends of piston rods of the left adjusting cylinderand the right adjusting cylinder are respectively hinged with two ports of a stir-frying pot, two ends of the stir-frying pot can be used for realizing material pouring under the action of a left adjusting piston rod and a right adjusting piston rod, a motor is arranged between the left adjusting cylinder and the right adjusting cylinder, the lower end of a revolving shaft of the motor is connected with a stir-frying shovel, a slag discharging hole is arranged below the stir-frying pot and connected with a dust drawing pipeline, one side of the stir-frying pot is provided with a spiral squeezing pot, one side of the spiral squeezing pot is provided with an oil guiding pipeline, and the oil guiding pipeline is communicated with a spin-drying drum. The oil filtering device has a simple structure and high sesame stir-frying efficiency and is convenient for guiding out rapidly, and squeezed grease can be used for realizing cyclic squeezing under the control of a grease fiber sensor, so that the oil yield is improved.

Description

technical field [0001] The invention relates to the field of oil processing equipment, in particular to a circulating oil filter device for sesame oil production. Background technique [0002] At present, the production process of sesame oil includes water substitution method and pressing method. The traditional water substitution process is: clearing seeds, moistening seeds, frying seeds, raising smoke, blending pulp and stirring oil, shaking and separating oil, etc. The small ground sesame oil produced has a strong and soft flavor, but it is labor-intensive and produces a large amount of oil. Wastewater and continuous production cannot be realized, and the development is restricted. The machine pressing process developed later includes: clearing seeds, frying seeds, raising smoke, tempering, pressing, filtering, sedimentation and other steps. Although it makes up for the shortcomings of the water substitution method, it has the advantages of high degree of self-control an...

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Problems solved by technology

The traditional water substitution process is: clearing seeds, moistening seeds, frying seeds, raising smoke, blending pulp and stirring oil, shaking and separating oil, etc. The small ground sesame oil produced has a strong and soft flavor, but it is labor-intensive and produces a large amount of oil. Wastewater and continuous production cannot be realized, and development is restricted

The machine pressing process developed later includes: clearing seeds, frying seeds, raising smoke, tempering, pressing, filtering, sedimentation and other steps. Although it makes up for the shortcomings of the water substitution method, it has the advantages of high degree of self-control and continuous production. However, the flavor of the prepared sesame oil is not as good as that of the water substitution method, and the small ground sesame oil is soft and pure

Most of the traditional sesame oil processing is to produce sesame oil after roasting and frying sesame seeds at high temperature, which will lose the nutritional components and active substances of the produced oil, and the oil production rate and oil quality will be affected. Its natural fragrance Taste is also affected

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