Method for treating eggplant seeds before sowing
A treatment method and a pre-sowing technology, which are applied in the field of treatment of eggplant seeds before sowing, can solve problems such as the reduction of seedling quality and survival rate, the suppression of germination and emergence, and the thick seed coat of seeds, so as to speed up the rupture of the epidermis, promote germination, and improve the root system. developed effect
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Embodiment 1
[0038] A method for processing eggplant seeds before sowing, comprising the following steps:
[0039] (1), seed pretreatment
[0040] Select eggplant seeds with full particles and no pests and diseases, dry them in the sun for 1 day, then soak them in clean water for 1 hour, take them out, drain and set aside;
[0041] (2), low temperature preservation
[0042] Put the eggplant seeds into a freezer with a temperature of -20 °C for 5 hours, take them out, and dry them at 20 °C for 3 hours, for later use;
[0043] (3), broken wall treatment
[0044] Acidification treatment: take the eggplant seeds stored at low temperature in step (2), soak them in a 5% sulfuric acid solution for 30 minutes, take them out, put them in warm water at 25 degrees Celsius for 2 minutes, take them out and drain them for later use;
[0045] Put the drained eggplant seeds into a mixer, then add crushed husks, the speed of the mixer is 600r / min, the mixing time is 15min, take out and sieve to remove t...
Embodiment 2
[0065] A method for processing eggplant seeds before sowing, comprising the following steps:
[0066] (1), seed pretreatment
[0067] Select eggplant seeds with full particles and no pests and diseases, dry them in the sun for 2 days, then soak them in clean water for 2 hours, take them out, drain and set aside for later use;
[0068] (2), low temperature preservation
[0069] Put the eggplant seeds into a freezer with a temperature of -15 °C for 10 hours, take them out, and dry them at 30 °C for 6 hours, for later use;
[0070] (3), broken wall treatment
[0071] Acidification treatment: take the eggplant seeds stored at low temperature in step (2), soak them in 25% sulfuric acid solution for 40 minutes, take them out, put them into warm water at 30 degrees Celsius and continue to soak for 3 minutes, take them out and drain them for later use;
[0072] Put the drained eggplant seeds into a mixer, then add crushed husks, the mixer speed is 700r / min, the mixing time is 25min...
Embodiment 3
[0092] A method for processing eggplant seeds before sowing, comprising the following steps:
[0093] (1), seed pretreatment
[0094] Select eggplant seeds with full particles and no pests and diseases, dry them in the sun for 2 days, then soak them in clean water for 1 hour, take them out, drain and set aside for later use;
[0095] (2), low temperature preservation
[0096] Put the eggplant seeds in a freezer with a temperature of -18 °C for 8 hours, take them out, and dry them at 25 °C for 4 hours, for later use;
[0097] (3), broken wall treatment
[0098] Acidification treatment: take the eggplant seeds stored at low temperature in step (2), soak them in 15% sulfuric acid solution for 35 minutes, take them out, put them into warm water at 28 degrees Celsius and continue to soak for 3 minutes, take them out and drain them for later use;
[0099] Put the drained eggplant seeds into a mixer, then add crushed husks, the mixer speed is 650r / min, the mixing time is 20min, ta...
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