Boxed crab meat snack food

A technology for fast food and crab meat, applied in the field of boxed crab meat fast food, can solve the problem that crab meat fast food has not been reported, achieve good price advantage and ecological benefits, change health problems, and be easy to digest and absorb.

Inactive Publication Date: 2018-05-29
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, pay attention to the development of nutritious and healthy instant food has practical significance and development value, can meet the multiple needs of people, if the crab meat with high nutritional value and can prevent and treat diseases is made into fast food instant food, it will be welcomed by people , among numerous convenience foods, crabmeat fast food has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Harvest fresh crabs to shell, remove sediment, remove inedible sundries, add about 30% seaweed to make crab meat seaweed, and set aside;

[0021] Harvesting rice and glutinous rice as raw materials, according to the ratio of 90% rice and 10% glutinous rice, is washed and steamed to make mature rice for later use;

[0022] Weigh the processed crabmeat seaweed and cover it on the boxed cooked rice according to the ratio of 31% of crabmeat seaweed and 69% of cooked rice after cleaning, slicing, steaming and flavoring to make cooked crabmeat rice bowl for subsequent use;

[0023] Harvesting fresh clams, mincing them, adding water and enzymatically hydrolyzing the obtained liquid is used as a decoction for subsequent use;

[0024] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed and ginger raw materials, according to the ratio of 40% corn, 20% soybean, 20% yam, 12% perilla leaf, 7% aniseed, and 1% ginger. After cleaning, put it into a multifunctional extraction t...

Embodiment 2

[0027] Harvest fresh crabs to shell, remove sediment, remove inedible sundries, add about 30% seaweed to make crab meat seaweed, and set aside;

[0028] Harvest rice and glutinous rice as raw materials, according to the ratio of 91% rice and 9% glutinous rice, wash and steam to make mature rice for standby;

[0029] Weigh the processed crab meat seaweed, wash, slice, steam, and taste, and cover it on the boxed cooked rice according to the ratio of 29% crab meat seaweed and 71% cooked rice to make cooked crab meat seaweed rice bowl and set aside ;

[0030] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0031] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed and ginger raw materials, according to the ratio of 35% corn, 25% soybean, 19% yam, 12% perilla leaf, 8% aniseed, and 1% ginger. After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water for the first time,...

Embodiment 3

[0034] Harvest fresh crabs to shell, remove sediment, remove inedible sundries, add about 30% seaweed to make crab meat seaweed, and set aside;

[0035] Harvest rice and glutinous rice as raw materials, according to the ratio of 89% rice and 11% glutinous rice, wash and steam to make mature rice for standby;

[0036] Weigh the processed crabmeat seaweed and cover it on the boxed cooked rice according to the ratio of 29% of crabmeat seaweed and 71% of cooked rice after cleaning, slicing, steaming and flavoring to make cooked crabmeat rice bowl for subsequent use;

[0037] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0038] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed, and ginger raw materials, according to the ratio of 25% corn, 23% soybean, 22% yam, 12% perilla leaf, 7% aniseed, and 1% ginger, and mix them After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount...

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PUM

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Abstract

The invention discloses a boxed crab meat snack food. The boxed crab meat snack food is made through the following steps of processing and making crab meat, laver and rice as raw materials into rice served with the crab meat, then matching seasoning auxiliary materials and soup blend, having different components to obtain a mixture, and loading the mixture into snack boxes, so that the boxed crabmeat snack food having various nutrient and health-care functions is made. According to the boxed crab meat snack food disclosed by the invention, the crab meat, the laver, rice and daily fast foods are organically combined, so that the defect of conventional snack foods can be greatly overcome. Compared with the prior art, the boxed crab meat snack food disclosed by the invention is higher in nutrient value, better in satiety, better in mouth feel, more convenient to eat, and easier to digest and absorb, packing boxes are used for packaging, so that the boxed crab meat snack food can be directly heated, selling the boxed crab meat snack food in snack counters is facilitated, and the boxed crab meat snack food is portable and ready to eat when being opened. The boxed crab meat snack food is particularly well loved by people because people pay more attention on nutrients and health generally.

Description

technical field [0001] The invention relates to the field of convenience food, in particular to a boxed crabmeat fast food. Background technique [0002] Along with the quickening of pace of life, fast food is more and more subject to people's welcome, especially children, students, staff have preference to fast food especially. However, we know that most of the fast food on the market is relatively brittle and hard fried food. If it is not chewed, it will be swallowed into the stomach, and the gastric mucosa will directly damage the gastric mucosa when it comes into contact with hard food. If the gastric mucosa cannot be repaired in time, it will lead to inflammation, ulcers, etc., which will aggravate the condition for patients with stomach problems. In addition, fried foods are high in calories and excessive consumption can easily cause obesity, and then various diseases related to obesity Not only that, fried food contains certain carcinogens, long-term consumption can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L35/00
Inventor 迟桂丽张宁
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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