Modernized dish

Abstract

The invention discloses a modernized dish which comprises a cooked food saucer for accommodating cooked food and a tray for supporting the cooked food saucer. The modernized dish is characterized in that the cooked food saucer comprises a saucer body with a saucer pit, the saucer pit is arranged in the middle of the saucer body, the saucer pit comprises a saucer pit bottom at the bottom and a saucer pit wall connected with the saucer pit bottom, cooked food cushioning sponge is arranged on the upper surface of the saucer pit bottom, plain gauze is paved on the upper surface of the cooked foodcushioning sponge, the upper surface of the cooked food cushioning sponge is completely covered by the plain gauze, a plurality of first holes are arranged on the plain gauze, the first holes penetrate through the plain gauze, a plurality of second holes are arranged on the cooked food cushioning sponge, the second holes penetrate through the cooked food cushioning sponge, and the position distribution of the second holes on the cooked food cushioning sponge corresponds to the position distribution of the first holes on the plain gauze in a one-to-one mode. The modernized dish disclosed by theinvention can effectively keep cooked food plate modeling.

Description

technical field [0001] The invention relates to the field of tableware, in particular to a modern dish. Background technique [0002] A plate refers to a shallow-bottomed utensil for holding objects (mostly food), which is larger than a saucer and mostly round. Most of them are ceramic products, but there are also metal products on which things can be placed. When serving dishes on a plate, it is more convenient to pick up the dishes. With the process of urbanization, more and more restaurants have appeared, and restaurants have gradually been classified, and restaurants of different levels have been subdivided. A restaurant is a place where people eat, and the serving is done by the waiter. The waiter usually holds a larger tray, puts the dish with the dishes to be served into the tray, walks to the destination table with the tray, and then picks up the food from the tray. Take out the dish containing the dishes and place it on the purpose table; with the increasingly fi...

AI Technical Summary

Problems solved by technology

A restaurant is a place where people eat, and the serving is done by the waiter. The waiter usually holds a larger tray, puts the dish with the dishes to be served into the tray, walks to the destination table with the tray, and then picks up the food from the tray. Take out the dish containing the dishes and place it on the purpose table; with the increasingly fierce competition of restaurants, more and more restaurants have launched their own special dishes, and some special dishes have more prominent advantages in color, fragrance and taste , but because the tool used by the waiter to serve food is a simple tray, it will affect the color and aroma of the special dishes; specifically, if the special dish is characterized by a beautiful and delicate presentation in terms of hue, the waiter uses a simple tray to serve the dishes When the dish is easy to move in the dish, it is especially easy to destroy the shape of the chef's plate.

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