Traditional Chinese medicine composition capable of effectively correcting cerebral apoplexy sequela hemiplegia and preparation method thereof
A technology for stroke sequelae and composition, which is applied in the directions of medical preparations, drug combinations, and pharmaceutical formulas containing active ingredients
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Embodiment 1
[0017] 1) Select 2 parts of egg whites, 6 parts of borneol, and 6 parts of fresh bamboo lees for later use;
[0018] 2) Crush 11 parts of kelp, 6 parts of Dilong, 10 parts of Zhinanxing, 10 parts of Gastrodia elata, 13 parts of Chuanxiong, 10 parts of angelica, and 8 parts of styrax into flour-like fine powder;
[0019] 3) It is advisable to fry 6 parts of fresh bamboo leek in a casserole until it boils, quickly add 6 parts of borneol and stir to melt, let it stand naturally at 50°C, then slowly add it to the flour powder in step 2), and stir until the powder becomes sticky. At this time, add 2 parts of egg white and stir to form a pellet, the size can be flexibly made, and it can be used after conventional sterilization after drying in the shade.
[0020] Note that egg whites are made from regular eggs, but be careful not to have egg yolks, eggshells, or egg membranes. Fresh Bamboo Lek Fresh light bamboo, 60cm in length, is split in half in the middle, set up, and the middle...
Embodiment 2
[0023] 1) Select 4 parts of egg whites, 8 parts of borneol, and 9 parts of fresh bamboo lees for later use;
[0024] 2) It is best to crush 14 parts of kelp, 8 parts of Dilong, 13 parts of Zhinanxing, 13 parts of Gastrodia elata, 15 parts of Chuanxiong, 13 parts of angelica, and 12 parts of storax;
[0025] 3) It is advisable to fry 9 parts of fresh bamboo leek in a casserole until it boils, quickly add 8 parts of borneol and stir to melt, let it stand naturally at 50°C and then slowly add it to the flour powder in step 2), stirring until the powder becomes sticky. At this time, add 4 parts of egg white and stir to form a pellet, the size can be flexibly made, and it can be used for routine sterilization after drying in the shade.
[0026] Note that egg whites are made from regular eggs, but be careful not to have egg yolks, eggshells, or egg membranes. Fresh Bamboo Lek Fresh light bamboo, 60cm in length, is split in half in the middle, set up, and the middle part is simmered...
Embodiment 3
[0029] 1) Select 6 parts of egg whites, 10 parts of borneol, and 13 parts of fresh bamboo lees for later use;
[0030] 2) It is best to crush 18 parts of kelp, 12 parts of Dilong, 15 parts of Zhinanxing, 15 parts of Gastrodia elata, 18 parts of Chuanxiong, 15 parts of angelica, and 15 parts of styrax into flour-like fine powder;
[0031] 3) It is advisable to fry 13 parts of fresh bamboo lees in a casserole until boiling, quickly add 10 parts of borneol and stir to melt, let it stand naturally at 50°C and slowly add it to the dough-like powder in step 2), stirring until the powder becomes sticky. At this time, add 6 parts of egg whites and stir to form a pellet. The size can be flexibly made, and it can be conventionally sterilized after drying in the shade.
[0032] Note that egg whites are made from regular eggs, but be careful not to have egg yolks, eggshells, or egg membranes. Fresh Bamboo Lek Fresh light bamboo, 60cm in length, is split in half in the middle, set up, and...
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