Tea beverage capable of eliminating dampness and tonifying spleen and preparation method of tea beverage
A technology for removing dampness, strengthening the spleen, and drinking tea, applied in the field of beverages, can solve problems such as the inability to fundamentally solve problems, and achieve the effects of good appearance, good color, fragrance and quality, and maintaining permeability.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0045] A tea drink for dispelling dampness and invigorating the spleen, comprising the following components in parts by weight: 2 parts of white hyacinth bean flower, 1 part of tangerine peel and 2 parts of poria cocos.
[0046] In another embodiment, the damp-dispelling and spleen-invigorating tea drink may also have the following components by weight: 3 parts of white hyacinth bean flower, 3 parts of tangerine peel and 3 parts of poria cocos.
[0047] In another embodiment, the dampness-removing and spleen-invigorating tea drink may also have the following components by weight: 5 parts of white hyacinth bean flower, 4 parts of tangerine peel and 5 parts of poria cocos.
[0048] In another embodiment, the damp-dispelling and spleen-invigorating tea drink also includes 2, or 3 or 5, parts of Codonopsis pilosula in parts by weight.
[0049] The spleen is the source of phlegm, and the solution of phlegm dampness in the body must start from the spleen. The spleen-invigorating an...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More