A charcoal-grilled drum-type roast duck device

Abstract

The invention discloses a drum-type duck charcoal-roasting device. The drum-type duck charcoal-roasting device comprises a support table, the top of the support table is provided with an oven drum which is fixed onto the support table through a motor base box, and the inside of the motor base box is provided with a battery box, a pressing switch and an electric spark unit; a combustion cavity is formed inside the oven drum, and a heating inner drum is fixed inside the oven drum; a gas ignition porous plate is arranged above the electric spark unit and communicated with a gas pipe connector; aroasting cavity is formed inside the heating inner drum, and a plurality of piercing racks are arranged inside the roasting cavity; a turning plate is fixedly supported onto the inner wall of a push-pull opening, and the center of the inner wall of the push-pull opening is fixedly provided with a connecting transmission rod; a driving motor is fixed onto a motor base; the top of the oven drum is provided with a feeding port, both side walls of the feeding port are provided with exhaust pipes, the center of the bottom surface of the support table is provided with an ash discharging port, both sides of the ash discharging port are provided with fans. The drum-type duck charcoal-roasting device reduces hazardous substance generated by charcoal combustion during a roasting process, and throughlongitudinal rotary heating, is uniform in heating.

Description

technical field [0001] The invention relates to the field of roasting devices, in particular to a charcoal roasting drum-type duck roasting device. Background technique [0002] Roast duck is a traditional delicacy with a long history. It is famous both at home and abroad for its bright red color, delicate meat, mellow taste, fat but not greasy. The existing roast duck ovens are various, but they can basically handle roast ducks in the same way. They are composed of a furnace body, heating tubes, rotating hanging plates and motors. The raw ducks are hung on the rotating hanging plates and heated by the heating tubes for roasting. bake. However, the raw duck in the roast duck oven can only rotate vertically with the rotating hanging plate, and the roasting height of the raw duck cannot be adjusted. Because the internal height of the oven is different, the temperature will have obvious differences, so although most roast duck devices can Let the roast duck rotate, but the te...

AI Technical Summary

Problems solved by technology

However, the raw duck in the roast duck oven can only rotate vertically with the rotating hanging plate, and the roasting height of the raw duck cannot be adjusted. Because the internal height of the oven is different, the temperature will have obvious differences, so although most roast duck devices can Let the roast duck rotate, but the temperature difference between the hanging roast duck head and the roast duck tail due to the height of the oven will make the whole duck heated unevenly, resulting in poor roasting effect

[0003] In addition, most of the roast duck devices currently use electric roasting for roasting, but the flavor of electric roasting is significantly different from that of traditional charcoal roasting ducks. In order to achieve the best roast duck flavor, many roast duck restaurants still insist on using charcoal as a heat source. Roast ducks, and some mobile duck roasting devices still use charcoal roasting due to the inconvenient use of electricity, but the process of charcoal roasting is prone to produce harmful substances such as nitric oxide or tar, which will affect the safety of roast ducks and quality, in response to these problems, we need a charcoal grilling device for roast ducks that is safer and more evenly heated

Images