Preparation method of traditional Chinese medicine flavored composite tea sheets capable of nourishing lung

Abstract

The invention discloses a preparation method of traditional Chinese medicine flavored composite tea sheets capable of nourishing the lung. The preparation method comprises the following steps of extracting a traditional Chinese medicine concentrated solution, then inoculating milk with lactic acid bacteria for activating, performing sprinkling to accumulated chrysanthemums, accumulated lotus leaves and accumulated jasmine flowers, performing temperature-lowering fermentation according to a certain rate, then performing constant-temperature treatment, then rolling fermented tea leaves and greentea, performing roll frying, then performing sectional-type baking from the high temperature to the lower temperature, performing crushing to obtain powder, uniformly mixing the powder with the traditional Chinese medicine concentrated solution, adding honey, performing pressing to obtain tea sheets, performing air drying and then performing packing so as to obtain the traditional Chinese medicine flavored composite tea sheets. The prepared tea sheets have fragrant and sweet taste of red jujubes and the milk, contain traditional Chinese medicine components, can moisten the lung for arrestinga cough and promote salivation, are stable, can be drunk after being brewed and are easy to store.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a preparation method of a traditional Chinese medicine-flavored lung-moistening compound tea tablet. Background technique [0002] The main features of tea flakes are: first, the raw material powder used should maintain the original color, aroma, and taste of the tea without destroying its original active ingredients; second, the particle size of the tea powder should be fine, usually its fineness M≤ 74μm (that is, below 200 mesh), to ensure that after the tea chips are soaked and dispersed in water at a certain temperature, the tea soup is clear and transparent, and the soup is served. After dispersion, it is not easy to muddy the soup, and there will be no feeling of particle size in the mouth, and the cellulose discarded in traditional tea drinking can be fully utilized. At the same time, the natural green color of tea powder is equivalent to the addition of...

AI Technical Summary

Problems solved by technology

Drinking lotus leaves in water has a very good health effect. Although it will not have an immediate effect like taking western medicine, it has no side effects, especially the weight loss effect is very good.