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Jelly mask and preparation method thereof

A technology of jelly mask and facial mask, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc. It can solve the problems of poor moisturizing and hydrating effects, poor cleaning ability, and no reports, so as to avoid peeling, improve elasticity, and inhibit skin damage. The effect of germ growth

Inactive Publication Date: 2018-08-10
农场大叔(深圳)食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently on the market, there are many masks made of non-woven paper, and the cleaning ability is relatively poor.
Although some seaweed mud masks have strong cleaning ability, they have poor moisturizing effect
The prior art does not report a mask type that can replace non-woven paper and seaweed mud at the same time, so that the mask can be applied to the face to replenish water and moisturize

Method used

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  • Jelly mask and preparation method thereof

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preparation example Construction

[0030] The present invention also provides the preparation method of the jelly mask described in the above technical scheme, comprising the following steps:

[0031] 1) mixing white granulated sugar and water for saccharification to obtain a saccharification liquid;

[0032] 2) The saccharified liquid obtained in the step 1) is mixed with xanthan gum, konjac powder and agar successively to carry out sol treatment to obtain a sol solution;

[0033] 3) mixing the sol solution obtained in the step 2) with double rose pollen, chrysanthemum powder, cocoa powder, monoglyceride succinate, and coconut oil for homogenization, and adding water for deployment to obtain a preparation solution;

[0034] 4) Filtering and degassing the formulated liquid obtained in the step 3) to obtain a jelly mask.

[0035] The invention mixes white granulated sugar and water for saccharification to obtain a saccharification liquid. In the present invention, the saccharification temperature is 75-80°C, m...

Embodiment 1

[0043] The preparation flow chart of jelly mask is as follows: figure 1 shown. Take 2g of white granulated sugar and dissolve it in 200g of water in a sugar tank, heat the water to 80°C to obtain a saccharification solution; pour the saccharification solution from the sugar tank into a sol tank for sol, and gradually dissolve 0.5g of xanthan gum during heating and boiling. 1.2g konjac flour, 0.6g agar, and boiled for 15min to obtain the sol solution; pour the sol solution into the blending tank, gradually add 30g double rose pollen, 20g chrysanthemum powder, 30g cocoa powder, 1g monoglyceride succinate, 2g coconut Oil, after homogenization (by refining process, homogenization conditions: 20MPa, 60°C); add water to prepare, boil and keep warm for 10min, gradually add citric acid to adjust the pH value of the homogeneous system obtained by the homogenization to 5.6; Pass through a 200-mesh sieve, then degas before filling (vacuum degassing, create a certain vacuum through a vac...

Embodiment 2

[0045]Take 2.5g of white sugar and dissolve it in 220g of water in a sugar tank, heat the water to 75°C to obtain a saccharification solution; pour the saccharification solution from the sugar tank into a sol tank for sol, and gradually dissolve 0.6g of xanthan gum during heating and boiling , 1.3g konjac powder, 0.7g agar, and then boiled for 20min to obtain the sol solution; pour the sol solution into the blending tank, gradually add 32g double rose pollen, 22g chrysanthemum powder, 32g cocoa powder, 1.1g monoglyceride succinate, 2.2g coconut oil, through homogenization (adopting defibrination process, homogeneous condition: 20MPa, 60 ℃); Add water and carry out allocation, boil and keep warm for 10min, gradually add citric acid to adjust the pH value of the homogeneous system that described homogeneity obtains to 5.6; pass through a 200-mesh sieve, and then degas before filling (vacuum degassing, create a certain vacuum through a vacuum pump, vacuum degree 3kpa, pass 1000L p...

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Abstract

The invention relates to jelly mask and a preparation method thereof, belonging to the technical field of mask preparation. The jelly mask is prepared from the following components in parts by weight:2-2.5 parts of white granulated sugar, 0.5-0.6 parts of xanthan gum, 1.2-1.3 parts of konjac flour, 0.6-0.8 parts of agar, 30-33 parts of rosa rugosa plena powder, 20-24 parts of chrysanthemum powder, 30-32 parts of cocoa powder, 1-1.2 parts of monoglyceride succinate, 2-2.2 parts of coconut oil and 200-240 parts of water. The jelly mask provided by the invention has a strong cleaning ability, and also has the effects of moisturizing, preserving moisture and whitening.

Description

technical field [0001] The invention relates to the technical field of mask preparation, in particular to a jelly mask and a preparation method thereof. Background technique [0002] Currently on the market, most facial masks are made of non-woven paper, and the cleaning ability is relatively poor. Although some seaweed mud masks have strong cleaning ability, they are less effective in moisturizing and replenishing water. The prior art does not report a mask type that can replace non-woven paper and seaweed mud at the same time, so that the mask can be applied on the face to replenish water and moisturize. Contents of the invention [0003] The object of the present invention is to provide a kind of jelly mask and preparation method thereof. The jelly mask provided by the invention has powerful cleaning ability and simultaneously has the functions of replenishing water, moisturizing and removing dullness. [0004] The invention provides a kind of jelly mask, and describ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/67A61K8/49A61Q19/00A61Q19/10A61Q17/00
CPCA61K8/9789A61K8/498A61K8/676A61Q17/005A61Q19/00A61Q19/10
Inventor 饶思克
Owner 农场大叔(深圳)食品股份有限公司
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