Fruit processing apparatus

Abstract

The invention relates to the field of fruit processing, and specifically relates to a fruit processing apparatus. The fruit processing apparatus comprises a machine frame, a supporting plate, a holding plate, an annular plugging plate, sieving grooves, and a holding tray with a hollowed-out bottom; an annular passage is formed between the holding plate and the holding tray; the annular plugging plate is rotatably arranged in the passage; a feeding tube is fixed on the annular plugging plate; the sieving grooves comprise a first groove and a second groove, wherein the first groove communicateswith the second groove, and the width of the first groove is larger than the width of the second groove; the upper end of the first groove is fixedly connected with the lower end of the feeding tube,and the lower end of the first groove is fixedly connected with a washing barrel and located within the washing barrel; the lower end of the second groove is located above a collection box; a cavity used for containing edible wax liquid is arranged in the second groove; and pores used for communicating with the cavity are formed in the inner side walls of the second groove. By adopting the technical scheme, the fruit processing apparatus is capable of simultaneously performing sieving, waxing, washing and anti-rotting treatments on fruits.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to a fruit processing device. Background technique [0002] Plum is a plant of the genus Prunus in the family Rosaceae. Its fruit matures between July and August. It is plump, round, exquisite, beautiful in shape, sweet in taste, and rich in various nutrients. It is very popular among people. [0003] Plums are sour, can promote the secretion of gastric acid and gastric digestive enzymes, and can promote gastrointestinal peristalsis, so it can improve appetite and promote digestion, especially effective for those with gastric acid deficiency, fullness after eating, and constipation. Amino acids such as serine, glycine, proline, and glutamine in plum meat have diuretic and swelling effects, and have an auxiliary therapeutic effect on liver cirrhosis. Therefore, in order to prolong the storage time, fresh plums are usually processed into dried plums. For fresh plums, it is usually nec...

AI Technical Summary

Problems solved by technology

However, in the process of picking plums, the classification of plums by size is usually done manually. After the selection, the larger plums need to be cleaned, and the smaller plums must be waxed. The procedure is very cumbersome. During the stacking process, due to long-term extrusion, rot is likely to occur. For the production of dried plums, rotten plums must be picked out, so there is no doubt that another process has been added.

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