Composite spiced oil and aquatic product composite seasoning containing composite spiced oil

A compound seasoning and five-spice oil technology, which is applied in the production/processing of edible oil/fat, edible oil/fat composition, food science, etc., can solve the problem of lack of compound seasoning, and meet the needs of taste and bright red color , the effect of increasing appetite

Inactive Publication Date: 2018-08-24
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few researches on seasonings for aquatic products. Even if there are, most of them are researched on a spe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Recipe: A spiced oil: 95kg soybean oil, 3kg star anise, 3kg cinnamon, 1kg bay leaf, 1kg cumin, 1kg clove, 2kg pepper, 8kg dried chili, 9kg chili powder, 1kg pepper.

[0020] B compound seasoning spiced oil 40kg, green onion 17kg, ginger 17kg, garlic 9kg, pepper 3kg, Pixian hot sauce 30kg, sweet noodle sauce 30kg, fresh soy sauce 15kg, rice wine 10kg, boiling water 80kg, salt 19kg, sugar 8kg, white pepper 0.8kg, 0.8kg pepper powder, 0.8kg five-spice powder, 0.1kg clove powder, 2kg chicken essence, 0.5kg yeast extract, 0.03kg ethyl maltol, 0.003kg methylcyclopentenolone.

[0021] Preparation:

[0022] (1) Material selection: choose spices and dried peppers with a water content below 10% (mass percentage), and require that the spices have no mildew, no impurities, and strong fragrance, and the dried peppers are required to have a red color, strong spicy taste, no impurities, and no mildew Change;

[0023] (2) Frying material: Pour soybean oil into a fully automatic cooki...

Embodiment 2

[0030] Formula: A spiced oil: soybean oil 85kg, star anise 1.5kg, cinnamon 1.5kg, bay leaves 0.4kg, cumin 0.7kg, cloves 0.45kg, pepper 2.8kg, dried chili 8.5kg, chili powder 7kg, pepper 0.4kg.

[0031] B compound seasoning spiced oil 20kg, onion 13kg, ginger 13kg, garlic 6kg, pepper 1.3kg, Pixian hot sauce 20kg, sweet noodle sauce 20kg, fresh soy sauce 12kg, rice wine 6kg, boiling water 70kg, salt 1.5kg, sugar 0.5kg, white pepper powder 0.5kg, pepper powder 0.5kg, five-spice powder 0.5kg, clove powder 0.05kg, chicken essence 1kg, yeast extract 0.3kg, ethyl maltol 0.01kg, methylcyclopentenolone 0.001kg.

[0032] Preparation:

[0033] (1) material selection: select spices and dried chilies with a water content below 10%, require the spices to be free from mildew, impurities, and strong fragrance, and require dried chilis to have a red color, strong spicy taste, no impurities, and no mildew;

[0034] (2) Frying material: Pour soybean oil into a fully automatic cooking machine, a...

Embodiment 3

[0041] Recipe: A spiced oil: 100kg soybean oil, 3kg star anise, 3kg cinnamon, 1kg bay leaves, 1.3kg cumin, 0.8kg cloves, 4kg pepper, 10kg dried chili, 10kg chili powder, 1.3kg pepper.

[0042] B compound seasoning spiced oil 50kg, onion 30kg, ginger 30kg, garlic 12kg, pepper 4kg, Pixian hot sauce 50kg, sweet noodle sauce 50kg, fresh soy sauce 20kg, rice wine 12kg, boiling water 100kg, salt 2.5kg, sugar 1kg, white pepper 1.3kg , pepper powder 1.3kg, five-spice powder 1.3kg, clove powder 0.2kg, chicken essence 2kg, yeast extract 0.8kg, ethyl maltol 0.03kg, methylcyclopentenolone 0.003kg.

[0043] Preparation:

[0044] (1) material selection: select spices and dried chilies with a water content below 10%, require the spices to be free from mildew, impurities, and strong fragrance, and require dried chilis to have a red color, strong spicy taste, no impurities, and no mildew;

[0045] (2) Frying material: Pour soybean oil into a fully automatic cooking machine, and the oil temper...

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PUM

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Abstract

The invention discloses composite spiced oil and an aquatic product composite seasoning containing the composite spiced oil. Soybean oil, scallions, ginger, garlic, Chinese prickly ash, spices and seasonings are used as raw materials, and through reasonable allocation and process control, the composite spiced oil and the spiced composite seasoning which are good in color, fragrance, taste and shape and suitable for aquatic products are made. Fragrance substances and effective components in the raw materials and the spices are given out to the maximum extent, and the composite spiced oil and the aquatic product composite seasoning containing the composite spiced oil have the characteristics of being unique in taste, appropriate in hot taste, and attractive in color, and can meet mouth feelrequirements of most of people.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a compound five-spice oil and an aquatic compound seasoning containing the compound five-spice oil. Background technique [0002] Spicy, delicious, and rich-flavored dishes have always been loved by consumers. With the improvement of people's living standards and the quickening pace of life, the research and industrialization of compound seasonings are increasing and faster. However, there are very few studies on seasonings for aquatic products, and even if there are, most of them are researched on a specific object. The current limitation is the lack of compound seasonings that can be widely used and are suitable for aquatic products. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a compound five-spice oil and an aquatic compound seasoning containing the compound five-spice oil, which can be applied to the processing ...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23D7/04A23D7/005
CPCA23D7/005A23D7/04A23L27/10
Inventor 马俪珍吴晨燕熊凤娇李秀明周伟杨梅陈梦迪
Owner TIANJIN AGRICULTURE COLLEGE
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