Cultivation method for intercropping stropharia rugoso-annulata and fruit cucumbers

A technology for the mushroom and fruit cucumber, which is applied in the directions of fruit tree cultivation, mushroom cultivation, botanical equipment and methods, etc., can solve the problems of slow cucumber seedling slowing, inability to effectively increase ground temperature, and research on slow seedling measures, etc. The effect of improving the flavor quality and nutritional quality of cucumber, promoting early market launch and increasing yield

Active Publication Date: 2018-09-07
VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the disclosed fruit cucumber cultivation methods such as Chinese patent applications CN105850638A, CN107371722A, 102870583A, 106613099A, etc., all do not conduct in-depth research on the measures for slowing down seedlings in the above-mentioned patent

Method used

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  • Cultivation method for intercropping stropharia rugoso-annulata and fruit cucumbers
  • Cultivation method for intercropping stropharia rugoso-annulata and fruit cucumbers
  • Cultivation method for intercropping stropharia rugoso-annulata and fruit cucumbers

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Experimental program
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Embodiment 1

[0030] 1 Determine the cultivation site

[0031] All kinds of large and medium arch sheds can be cultivated, running north-south, the outer arch is covered with non-drip film, and the inner arch is covered with insulation quilt or grass thatch. After the vegetables in the arch shed are harvested, the straw and residues are cleaned and disinfected, and 5 cubic meters of dried cattle are used per mu. Feces (moisture content≤15%), 50kg compound fertilizer (15-15-15), evenly spread in the shed after using abamectin and pyrethroid insecticides to kill insects and mites, plow the land, Finely rake to a depth of 25-30cm to level the ground.

[0032] 2 Planting Stropharia grandis

[0033] 2.1 Cultivated strains

[0034] Cultivation of stropharia (characteristics: strong adaptability, high quality, stable yield), about 300 bags (300kg) per mu.

[0035] 2.3 Spreading and sowing

[0036] In late September, soak the rice husk for 3-4 hours, and then spread the material (rice husk) for...

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Abstract

The invention discloses a cultivation method for intercropping stropharia rugoso-annulata and fruit cucumbers. A crop of stropharia rugoso-annulata is cultivated in a winter vegetable leisure season by using an arched shed, the stropharia rugoso-annulata is cultivated in September of the same year, the stropharia rugoso-annulata is started to produce within the first ten days of November and is continuously harvested at the end of March, wherein the fruit cucumbers can be planted in February of the next year, and the rhizosphere soil of the fruit cucumbers is improved by utilizing terrestrialheat released by fermenting a stropharia rugoso-annulata matrix and nutrients generated by decomposing the matrix, so that the fruit cucumbers can be promoted to bud early, and the aims of early cultivation, early appearance on the market, high quality and high yield are achieved.

Description

technical field [0001] The invention relates to a cultivation method for intercropping of stropharia stropharia and fruit cucumber, and belongs to the technical field of vegetable planting. Background technique [0002] Compared with ordinary cucumbers, fruit-type cucumbers (that is, European fresh cucumbers with short fruits) have the characteristics of short melon shape, dense melon size, many fruits, no thorns and easy cleaning, crisp and tender taste, and strong flavor. The products are supplied to supermarkets to meet the raw food consumption of urban residents. In recent years, fruit cucumbers have developed rapidly and have been cultivated all over the country. From the perspective of fruit cucumber varieties, there are 171 varieties introduced from the Netherlands. Fruit cucumbers are rich in active substances such as propanol, cucumber enzymes, and a large amount of vitamin E. With the improvement of living standards and changes in dietary concepts, fruit cucumbers...

Claims

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Application Information

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IPC IPC(8): A01G22/05A01G18/00
CPCA01G18/00A01G22/05
Inventor 曹齐卫李利斌李宵王永强孟昭娟杨宗辉杨桂兰鲁文娟
Owner VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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