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Breeding method for beef cattle

A breeding method and beef cattle technology, applied in the field of breeding, can solve problems such as lagging market and price information response, poor market risk-taking ability, and single beef cattle breeding process, so as to shorten the slaughtering time, improve the quality and taste of beef, and improve the digestion and utilization rate Effect

Inactive Publication Date: 2018-10-09
永州市金宇农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the beef cattle market is getting better and better, the price is getting higher year by year. The existing beef cattle feeding formula has low technological content, the feeding process of beef cattle is single, and the quality of fattening is poor, which does not meet the needs of the development of modern animal husbandry. China's beef cattle breeding technology also shows the characteristics of small scale, scattered breeding, outdated feeding methods, low production level, lagging response to market and price information, poor market risk-taking ability, and there is also the phenomenon of adding antibiotics to promote the growth of beef cattle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. Select the bulls that grow normally, healthy and disease-free Charolais cattle and the local yellow cattle as fattening cattle, and the fattening cattle are 12 months old.

[0018] 2. Take 500kg of corn flour, 450kg of black bean flour, 350kg of bean cake, 350kg of cottonseed cake, 150kg of shell powder, 200kg of bran and 10kg of salt to make a concentrated feed for later use.

[0019] 3. Take 600kg of ammonified rice straw and wheat straw, 100kg of sweet potato vine, 80kg of green grass, 80kg of ryegrass, 100kg of pumpkin and 100kg of radish and chop them into roughage for later use.

[0020] 4. Take 50kg of bone powder, 20kg of calcium carbonate, 15kg of sea bath powder, 5kg of multivitamins and 2kg of table salt to prepare supplementary materials for future use.

[0021] 5. The time for fattening is 4 months. During the fattening period, artificial feeding is adopted. The fattening feed includes concentrated feed, roughage and supplementary feed. The feeding amou...

Embodiment 2

[0024] 1. Select bulls or steers from hybrids of Charolais, Simmental, Limousin, Qinchuan and local yellow cattle with normal growth and development, healthy and disease-free as fattening cattle, and the fattening cattle are 15 months old.

[0025] 2. Take 600kg of corn flour, 550kg of black bean flour, 400kg of bean cake, 400kg of cottonseed cake, 200kg of shell powder, 300kg of bran and 20kg of salt to prepare a concentrated feed for later use.

[0026] 3. Get 800kg of ammonified rice straw and wheat straw, 150kg of sweet potato vine, 100kg of green grass, 100kg of ryegrass, 200kg of pumpkin and 150kg of radish and chop them into roughage for later use.

[0027] 4. Take 70kg of bone powder, 30kg of calcium carbonate, 30kg of sea bath powder, 10kg of multivitamins, and 5kg of table salt to prepare supplementary materials for future use.

[0028] 5. The time for fattening is 3 months. During the fattening period, artificial feeding is adopted. The fattening feed includes conce...

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Abstract

The invention relates to a breeding method for beef cattle. The method comprises the following steps: 1) selecting fattening cattle; 2) performing one-time fattening; and 3) performing management in the fattening period. According to the method provided by the invention, the specific fattening cattle are selected, and feed without any poor additive is adopted for artificial feeding, so that feed consumption is less, the costs are low, and a turnover number can be increased; concentrated feed contains rich crude proteins, a content of crude fibers is up to 35% or more, and the crude fibers haveimportant nutritional effects on the cattle and are indispensable nutrient substances; coarse feed contains an ammoniated main ingredient, so that digestibility, nutritional value and palatability ofa straw material are improved; and supplementary feed mainly supplements calcium, phosphorus and vitamins in daily ration, so that needs of the fattening cattle are met, nutrient ingredients of the daily ration are perfected, a digestion and utilization rate of the feed is improved, weight gain of the cattle is promoted, and diseases are prevented. The method disclosed by the invention concentrates on fattening, and shortens marketing time of the beef cattle, beef on the market has excellent quality and delicious taste, and the method ensures market demand of the high-quality beef.

Description

technical field [0001] The invention relates to the field of breeding, in particular to a method for breeding beef cattle. Background technique [0002] Breeding has always been a traditional form of agriculture in China. Through raising livestock, people can obtain the corresponding daily necessities of food and clothing. As the beef cattle market is getting better and better, the price is getting higher year by year. The existing beef cattle feeding formula has low technological content, the feeding process of beef cattle is single, and the quality of fattening is poor, which does not meet the needs of the development of modern animal husbandry. China's beef cattle breeding technology also shows the characteristics of small scale, scattered breeding, outdated feeding methods, low production level, lagging response to market and price information, poor market risk-taking ability, and there is also the phenomenon of adding antibiotics to promote the growth of beef cattle. W...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 刘积平
Owner 永州市金宇农业开发有限公司
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