Preparation method of nutrient feed for meat ducks at fattening period

Abstract

The invention discloses a preparation method of a nutrient feed for meat ducks at the fattening period. The preparation method comprises the following steps of S1, mixing corn flour with soybean meal,mushroom dregs, krill powder, squid powder, selenium-enriched yeast powder, stone powder, bean sprout powder, asparagus lettuce leaf powder and three-coloured amaranth powder, adding deionized water,and performing stirring, to obtain pulp; S2, mixing the pulp with complex vitamins, soybean lecithin and citric acid, performing stirring, performing conditioning, and then performing granulation soas to obtain a granulated feed; and S3, spraying a coating solution onto the surface of the granulated feed, and then performing drying so as to obtain the nutrient feed for meat ducks at the fattening period. According to the preparation method of the nutrient feed for meat ducks at the fattening period, provided by the invention, the feed is rich and balanced in nutrients, easy to digest, and high in utilization rate of the feed, the daily gain of the meat ducks is obvious, and besides, the meat quality can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a preparation method of nutritious feed for meat ducks in the fattening period. Background technique [0002] As one of the most common meat products in the world, duck meat has high nutritional value and delicious meat quality. The protein content in duck meat is higher than that of other livestock meat, and the fat content is moderate and evenly distributed. At the same time, duck meat also has good health care. As a result, it contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging; duck meat is rich in niacin, which is a component of the human body. One of the components of two important coenzymes, which has a protective effect on patients with heart diseases such as myocardial infarction. [0003] With the increase in market demand for meat ducks and the rise of highly intensi...

AI Technical Summary

Problems solved by technology

At present, common feed is generally used in the fattening period of meat ducks, which has single nutrition, poor fattening effect, average meat quality, and low feed utilization rate, which needs to be solved urgently.