Cream with effects of whitening, moistening, firming and wrinkle-relieving and preparation method thereof

A firming and whitening technology, applied in the direction of anti-inflammatory agents, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of whitening and blemishes, single efficacy, and can not meet the needs of consumers for comprehensive skin care, achieving remarkable results, Outstanding effect of synergy

Active Publication Date: 2018-10-26
广州茗莎生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the skin care products on the market generally have a single effect, such as moisturizing alone, or only for anti-wrinkle repair, and some are only whitening and lightening
These cannot meet consumers' needs for comprehensive skin care

Method used

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  • Cream with effects of whitening, moistening, firming and wrinkle-relieving and preparation method thereof
  • Cream with effects of whitening, moistening, firming and wrinkle-relieving and preparation method thereof
  • Cream with effects of whitening, moistening, firming and wrinkle-relieving and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: The preparation method of whitening moisturizing firming anti-wrinkle face cream comprises the following steps:

[0021] (1) Mix 80 parts of purified water and 1.2 parts of sodium starch octenyl succinate, heat to 60-65°C, and stir evenly;

[0022] (2) Heat 7 parts of dioctyl carbonate, 4.2 parts of sodium cocoyl glycinate, 11 parts of emu oil, and 2.4 parts of xylitol to 80-85 °C, and stir evenly;

[0023] (3) Add 4.2 parts of sodium lauroamphoacetate, 3.2 parts of truffle extract, 3.4 parts of bamboo leaf extract, 2.8 parts of North American witch hazel extract, and 2.8 parts of walnut green bark Bacillus coagulans fermentation extract Mix well, slowly add to the mixture in step (1), and stir for 120-150 minutes at 50-55°C;

[0024] (4) Lower the temperature of the mixture in step (2) to 50-55°C, slowly add it to the mixture in step (3), stir evenly; discharge after cooling.

Embodiment 2

[0025] Embodiment 2: the preparation method of whitening moisturizing firming anti-wrinkle face cream comprises the following steps:

[0026] (1) Mix 75 parts of purified water and 1 part of sodium starch octenyl succinate, heat to 60-65°C, and stir evenly;

[0027] (2) Heat 6 parts of dioctyl carbonate, 4 parts of sodium cocoyl glycinate, 10 parts of emu oil, and 2 parts of xylitol to 80-85 ° C, and stir evenly;

[0028] (3) Mix 4 parts of sodium lauroamphoacetate, 3 parts of truffle extract, 3.5 parts of phlox leaf extract, 2.5 parts of witch hazel extract, and 2.5 parts of Bacillus coagulans fermented extract of walnut green bark, Slowly add to the mixture in step (1), and stir for 120-150 minutes at 50-55°C;

[0029] (4) Lower the temperature of the mixture in step (2) to 50-55°C, slowly add it to the mixture in step (3), stir evenly; discharge after cooling.

Embodiment 3

[0030] Embodiment 3: the preparation method of whitening moisturizing firming anti-wrinkle face cream comprises the following steps:

[0031] (1) Mix 85 parts of purified water and 1.5 parts of sodium starch octenyl succinate, heat to 60-65°C, and stir evenly;

[0032] (2) Heat 8 parts of dioctyl carbonate, 4.5 parts of sodium cocoyl glycinate, 12 parts of emu oil, and 2.5 parts of xylitol to 80-85 ° C, and stir evenly;

[0033] (3) Mix 4.5 parts of sodium lauroamphoacetate, 3.5 parts of truffle extract, 4 parts of bamboo leaf extract, 3 parts of Hamamelis hamamelis extract, and 3 parts of Bacillus coagulans fermented extract of walnut green bark, Slowly add to the mixture in step (1), and stir for 120-150 minutes at 50-55°C;

[0034](4) Lower the temperature of the mixture in step (2) to 50-55°C, slowly add it to the mixture in step (3), stir evenly; discharge after cooling.

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PUM

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Abstract

The invention aims at providing whitening, moistening, firming and wrinkle-relieving cream with excellent anti-allergy, soothing and moistening effects and remarkable whitening, spot-relieving, firming and wrinkle-relieving effects and a preparation method thereof. The cream is prepared from the following raw materials in parts by weight: 75-85 parts of pure water, 1-1.5 parts of sodium starch octenylsuccinate, 6-8 parts of dicaprylyl carbonate, 4-4.5 parts of sodium n-cocoyl glycinate, 10-12 parts of emu oil, 2-2.5 parts of xylitol, 4-4.5 parts of sodium lauroamphoacetate, 3-3.5 parts of tuber aestivum extract, 3.5-4 parts of lophatherum gracile extract, 2.5-3 parts of hamamelis virginiana extract and 2.5-3 parts of walnut green seedcase bacillus coagulans fermentation extract.

Description

technical field [0001] The invention belongs to the technical field of biology and cosmetics, and in particular relates to a whitening, moisturizing, firming and anti-wrinkle face cream and a preparation method thereof. Background technique [0002] Anti-aging cosmetics can be roughly divided into three categories according to their functions or effects, namely moisturizing cosmetics, antioxidant cosmetics and bioactive cosmetics. The active raw materials in different types of cosmetics are different. With the continuous improvement of the research on biological active ingredients, more and more active raw materials are used in anti-aging cosmetics. According to different mechanisms of action, active ingredients can generally be divided into four types: moisturizing, free radical scavenging, ultraviolet absorbing, and cell repairing. Vitamin C can be said to be the whitening and freckle-removing ingredient with the highest safety factor found so far. But vitamin C is relat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/9728A61K8/92A61K8/73A61K8/37A61K8/34A61P29/00A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/345A61K8/37A61K8/732A61K8/925A61K2800/782A61K2800/82A61K2800/84A61K2800/85A61Q19/00A61Q19/02A61Q19/08A61K8/9728A61K8/9789A61K8/9794A61P29/00
Inventor 李媛媛
Owner 广州茗莎生物科技有限公司
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