A combined Teflon baking sheet

Abstract

The invention discloses a combined Teflon baking tray, which comprises an oven, a baking gasket, a connecting rod and a flexible gasket. Two sets of chute, the slider is slidably connected inside the chute, the surface of the inner connecting rod is fixedly connected with a clamping piece, the inside of the clamping piece is fixedly connected with an elastic piece, and the inner lower end of the connecting rod is provided with a clamping groove, fixed The block is clamped inside the second fixing groove, the fixing bracket is provided with two groups, the surface of the extrusion belt is extruded and connected with dough, the dough is extruded and connected inside the extrusion groove, and the surface of the flexible gasket is provided with multiple groups of extrusion Press the belt, place the dough on the surface of the extrusion belt. Due to the action of gravity, the dough will squeeze the extrusion belt, causing the extrusion belt to sag to form an extrusion groove. Rolling, not easy to fall, the aesthetics of the dough is enhanced, suitable for promotion.

Description

technical field [0001] The invention relates to the related technical field of food processing equipment, in particular to a combined Teflon baking sheet. Background technique [0002] The Teflon baking tray is made of various base fabrics woven with imported glass fiber, coated with imported polytetrafluoroethylene, and processed by a special process. It is a high-performance, multi-purpose composite material new product, but it In actual use, the following disadvantages still exist: [0003] 1. Generally, the baking gasket is placed directly inside the baking rack. The baking gasket is easy to slide inside the baking rack, and the food is prone to fall off, and the food is baked unevenly during the baking process. , affecting the quality of baking; [0004] 2. Generally, when baking food, there are various types of food. Putting multiple foods on the same baking pad will mix the tastes of multiple foods together, which will affect the taste of the food. Bake the food sep...

AI Technical Summary

Problems solved by technology

[0003] 1. Generally, the baking gasket is placed directly inside the baking rack. The baking gasket is easy to slide inside the baking rack, and the food is prone to fall off, and the food is baked unevenly during the baking process. , affecting the quality of baking;

[0004] 2. Generally, when baking food, there are various types of food. Putting multiple foods on the same baking pad will mix the tastes of multiple foods together, which will affect the taste of the food. Bake the food separately. The efficiency of baking is low and the use effect is poor;

[0005] 3. The Teflon baking sheet has the characteristics of anti-sticking, so it can be used as a working surface for dough processing, but placing the dough directly on the Teflon baking sheet will cause the dough to roll, and the dough is prone to fall, causing the dough to Deformation, which affects the baking quality and aesthetics of the dough

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