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A safe and efficient steamer

A kind of high-efficiency technology for steamed buns, applied in the field of steamed buns, can solve the problems of inconvenient cage handling, low work efficiency, operator burns, etc., and achieve the effect of improving efficiency, reducing safety and improving safety

Active Publication Date: 2020-07-28
李芳华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing steamed buns are heated and steamed by a bun steaming machine. Generally, a steam tank is provided in the bun steaming machine, and high-temperature steam is used to steam the buns and other foods in the upper cage. When moving, the steam in the steamer and the temperature on the side wall of the steamer can cause burns to the operator, which makes the bun steamer less safe. When steaming buns, the steamer often piles up relatively high, which is not convenient for the handling of the steamer, resulting in inefficiency

Method used

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  • A safe and efficient steamer
  • A safe and efficient steamer
  • A safe and efficient steamer

Examples

Experimental program
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Effect test

Embodiment

[0021] like Figure 1-4 As shown, a safe and efficient steamer includes a steamer body 1, a support column 2 is fixedly connected to the side wall of the steamer body 1, and a reinforcing rod 3 is fixedly connected to the lower end of the support column 2, and the lower end of the reinforcing rod 3 is connected to the The side wall of the steamer body 1 is fixedly connected, and the support column 2 is provided with an adjustment mechanism 4, the upper end of the adjustment mechanism 4 is fixedly connected with a support rod 5, and the side wall of the support rod 5 is fixedly connected with a horizontal plate 6, and the horizontal plate 6 is located at Above the support column 2, the upper end of the horizontal plate 6 is fixedly connected with a rotating mechanism 7, and the upper end of the horizontal plate 6 is fixedly connected with two winding mechanisms 8, and the two winding mechanisms 8 are respectively arranged on the horizontal plates at the left and right ends of th...

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Abstract

The invention belongs to the technical field of steamed stuffed bun steaming machines, and particularly relates to a safe and high-efficiency steamed stuffed bun steaming machine. The machine includesa steamed stuffed bun steaming machine body. A side wall of the steamed stuffed bun steaming machine body is fixedly connected to a support column; the lower end of the support column is fixedly connected to a reinforcing rod; the lower end of the reinforcing rod is fixedly connected to the side wall of the steamed stuffed bun steaming machine body; an adjustment mechanism is disposed inside thesupport column; the upper end of the adjustment mechanism is fixedly connected to a support rod; the side wall of the support rod is fixedly connected to a horizontal plate; the horizontal plate is located above the support column; the upper end of the horizontal plate is fixedly connected with a revolving mechanism; the upper end of the horizontal plate is fixedly connected with two winding mechanisms; the two winding mechanisms are separately disposed on the horizontal plate and are separately located at eft and right ends of the revolving mechanism; and a steel wire is fixedly wound on thewinding mechanisms. The steamed stuffed bun steaming machine is advantageous in that operating personnel can effectively prevent from being burned by steam or food steamers; the safety of the steamedstuffed bun steaming machine can be effectively improved; handling of the food steamers on the steamed stuffed bun steaming machine is convenient; and the high efficiency of the steamed stuffed bun steaming machine can be effectively improved.

Description

technical field [0001] The invention belongs to the technical field of steamed buns, in particular to a safe and efficient steamed buns. Background technique [0002] Steamed stuffed bun is an ancient traditional noodle dish, which is usually wrapped in flour and stuffing. The main ingredients are flour and stuffing. It originated in Sichuan. According to legend, it was invented by Zhuge Liang in the Three Kingdoms period (more than 1800 years ago). The existing steamed buns are heated and steamed by a bun steaming machine. Generally, a steam tank is provided in the bun steaming machine, and high-temperature steam is used to steam the buns and other foods in the upper cage. When moving, the steam in the steamer and the temperature on the side wall of the steamer can cause burns to the operator, which makes the bun steamer less safe. When steaming buns, the steamer often piles up relatively high, which is not convenient for the handling of the steamer, resulting in Work eff...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/05A47J36/00
CPCA47J27/05A47J36/00
Inventor 杨浩
Owner 李芳华