Feed for improving body color and meat quality of yellowhead catfish and preparation method thereof

A technology for yellow catfish and feed, applied in the field of feed, can solve problems such as body color change, affecting fish physiological functions, etc., and achieve the effects of improving body color and meat quality, saving protein, and reducing ammonia nitrogen emissions

Inactive Publication Date: 2018-11-13
ZHANGZHOU AONONG ANIMAL HUSBANDRY TECH +1
View PDF12 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the regulation of body color of yellow catfish is mainly through supplementing the feed with carotenoids, which cannot be synthesized by the fish itself, but play a major role in the appearance of body color. Carotenoids are fat-soluble substances, so the fat source and The fat level plays an...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Feed for improving body color and meat quality of yellowhead catfish and preparation method thereof
  • Feed for improving body color and meat quality of yellowhead catfish and preparation method thereof
  • Feed for improving body color and meat quality of yellowhead catfish and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0043] In addition, the present application also provides a preparation method of the above-mentioned feed, for example, may include the following steps: mixing white fish meal, casein, Antarctic krill meal, corn germ oil, fish oil, cuttlefish liver oil, konjac starch, dextrin, Peanut bran, calcium dihydrogen phosphate, multivitamins, multiminerals, fermented plant powder, traditional Chinese medicine additives and Porphyridium algae powder.

[0044] In some preferred embodiments, the preparation method of the above-mentioned feed can be carried out as follows: first mix calcium dihydrogen phosphate, multivitamins, multiminerals, fermented plant powder, traditional Chinese medicine additives, Porphyridium algae powder, konjac starch and Dextrin to obtain the first mixture; mix corn germ oil, fish oil, cuttlefish liver oil, white fish meal, Antarctic krill powder, peanut bran and casein according to the ratio to obtain the second mixture; then mix the first mixture and the secon...

Embodiment 1

[0056] Mix the calcium dihydrogen phosphate of 2 parts by weight, the compound vitamin of 0.1 part by weight, the compound mineral substance of 0.1 part by weight, the fermented plant powder of 1 part by weight, the Chinese medicine additive of 0.2 part by weight, the Porphyridium algae powder of 1 part by weight, 8 The konjac starch of parts by weight and the dextrin of 18 parts by weight get the first mixture.

[0057] Mix 30 parts by weight of white fish meal, 4 parts by weight of casein, 8 parts by weight of Antarctic krill meal, 3 parts by weight of corn germ oil, 4 parts by weight of fish oil, 0.5 parts by weight of cuttlefish liver oil, and 10 parts by weight of peanuts bran and 10.1 wheat bran to obtain the second mixture.

[0058] By mixing the first mixture and the second mixture, the feed for improving the body color and meat quality of the peltaceous fish can be obtained.

[0059] Among them, the composite minerals contain copper sulfate, ferrous sulfate, zinc sul...

Embodiment 2

[0065] The difference between this embodiment and Example 1 is that the raw material contains 34 parts by weight of white fish meal, 6 parts by weight of casein, 6 parts by weight of Antarctic krill meal, 3.5 parts by weight of corn germ oil, and 3.5 parts by weight of fish oil , 0.7 parts by weight of cuttlefish liver oil, 12 parts by weight of konjac starch, 14 parts by weight of dextrin, 6 parts by weight of peanut bran, 7 parts by weight of wheat bran, 2 parts by weight of calcium dihydrogen phosphate, 0.1 parts by weight of compound Vitamins, 0.1 parts by weight of composite minerals, 1.5 parts by weight of fermented plant powder, 0.6 parts by weight of traditional Chinese medicine additives and 3 parts by weight of Porphyridium algae powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The present invention relates to a feed for improving body color and meat quality of yellowhead catfish and a preparation method thereof, and belongs to the field of feeds. The feed comprises white fish meal, casein, Antarctic krill powder, corn germ oil, fish oil, cuttlefish liver oil, konjac starch, dextrin, peanut bran, calcium dihydrogen phosphate, compound vitamins, compound minerals, fermented plant powder, a traditional Chinese medicinal additive and porphyridium powder. The feed is reasonable in formula; the components have synergistic and complementary functions; the components are combined to promote the growth of the yellowhead catfish; the feed improves the body color and meat quality of the yellowhead catfish, is good in effects and stable, and can reduce ammonia and nitrogenemission in water. Conditions for producing the green feeds and aquatic products are created. The preparation method is as follows: the raw materials are mixed in ratios. The method is simple and rapid, good in condition controllability, good in feed stability and very good in application prospects.

Description

technical field [0001] The invention relates to the field of feed, and in particular relates to a feed for improving the body color and meat quality of peltatus catfish and a preparation method thereof. Background technique [0002] Peeled catfish has tender meat, few thorns and no scales, delicious taste and rich nutrition. It is favored by farmers and consumers and has high economic value. In recent years, under the conditions of large-scale farming, due to the high price of fish meal, the immaturity of feed formulation technology or fish meal replacement technology, and the low level of breeding management technology, the yellow catfish has symptoms of light body color and poor meat quality, while the fish’s Body color and meat quality are indicators that consumers value very much, and their deterioration will directly lead to a decline in commodity value and seriously affect the income of farmers. [0003] The body color change of fish is mainly related to factors such ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K10/12A23K10/22A23K10/30A23K10/37A23K20/147A23K20/158A23K20/163A23K20/26A23K50/80
CPCA23K10/12A23K10/22A23K10/30A23K10/37A23K20/147A23K20/158A23K20/163A23K20/26A23K50/80Y02P60/87Y02A40/818
Inventor 王丽娜周盛昌陈凌锋李同刚肖俊峰张芳平傅心锋吴有林
Owner ZHANGZHOU AONONG ANIMAL HUSBANDRY TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products