Health-care tea capable of clearing and activating channels and collaterals and preparation method of health-care tea
A technology of dredging meridians, activating collaterals, and health-preserving tea, which is applied in the field of health-preserving tea, which can solve problems such as insufficient effects and side effects, and achieve the effects of improving efficacy, retaining effects, and reducing side effects
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Embodiment 1
[0055] The Tongjin Huoluo health-preserving tea is prepared through the following steps:
[0056] (1) Knead the cistanche cistanche raw material for 10 minutes;
[0057] (2) Dissolving the kneaded cistanche cistanche raw material;
[0058] (3) Fermenting the disbanded Cistanche cistanche raw material, during fermentation, the fermentation room temperature is 15°C, the relative humidity is above 80%, and the fermentation time is 3 hours;
[0059] (4) drying the fermented cistanche cistanche raw material, the drying temperature is 60°C, and the drying time is 60 minutes;
[0060] (5) Place the dried cistanche cistanche raw material at room temperature to cool and rehumidify evenly;
[0061] 5 parts of angelica; 5 parts of black sesame; 6 parts of mulberry; 10 parts of longan meat; 15 parts of cinnamon; 13 parts of Chinese yam; 100-160 mesh, mixed according to the ratio of the prescription, divided into small tea bags of 2-3g.
[0062] The usage of the Tongjin Huoluo health-p...
Embodiment 2
[0067] The Tongjin Huoluo health-preserving tea is prepared through the following steps:
[0068] (1) Knead the cistanche cistanche raw material for 10 minutes;
[0069] (2) Dissolving the kneaded cistanche cistanche raw material;
[0070] (3) Fermenting the disbanded Cistanche cistanche raw material, during fermentation, the fermentation room temperature is 15°C, the relative humidity is above 80%, and the fermentation time is 3 hours;
[0071] (4) drying the fermented cistanche cistanche raw material, the drying temperature is 60°C, and the drying time is 60 minutes;
[0072] (5) Place the dried cistanche cistanche raw material at room temperature to cool and rehumidify evenly;
[0073] 9 parts of angelica; 11 parts of black sesame; 8 parts of mulberry; 20 parts of longan meat; 21 parts of cinnamon; 17 parts of Chinese yam; 100-160 mesh, mixed according to the ratio of the prescription, divided into small tea bags of 2-3g.
[0074] The usage of the Tongjin Huoluo health-...
Embodiment 3
[0078] The Tongjin Huoluo health-preserving tea is prepared through the following steps:
[0079] 1) Knead the Cistanche cistanche raw material for 10 minutes;
[0080] (2) Dissolving the kneaded cistanche cistanche raw material;
[0081] (3) Fermenting the disbanded Cistanche cistanche raw material, during fermentation, the fermentation room temperature is 15°C, the relative humidity is above 80%, and the fermentation time is 3 hours;
[0082] (4) drying the fermented cistanche cistanche raw material, the drying temperature is 60°C, and the drying time is 60 minutes;
[0083] (5) Place the dried cistanche cistanche raw material at room temperature to cool and rehumidify evenly;
[0084]7 parts of angelica; 8 parts of black sesame; 7 parts of mulberry; 15 parts of longan meat; 18 parts of cinnamon; 15 parts of Chinese yam; 100-160 mesh, mixed according to the ratio of the prescription, divided into small tea bags of 2-3g.
[0085] The usage of the Tongjin Huoluo health-pre...
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