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Health-care tea capable of clearing and activating channels and collaterals and preparation method of health-care tea

A technology of dredging meridians, activating collaterals, and health-preserving tea, which is applied in the field of health-preserving tea, which can solve problems such as insufficient effects and side effects, and achieve the effects of improving efficacy, retaining effects, and reducing side effects

Pending Publication Date: 2018-11-23
河南晟华素养生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the above technical problems, the present invention provides a tea for dredging meridians, activating collaterals and maintaining health and its preparation method, thus solving the technical problems that the existing health care products and medicines on the market are not effective enough and even have side effects

Method used

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  • Health-care tea capable of clearing and activating channels and collaterals and preparation method of health-care tea
  • Health-care tea capable of clearing and activating channels and collaterals and preparation method of health-care tea
  • Health-care tea capable of clearing and activating channels and collaterals and preparation method of health-care tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The Tongjin Huoluo health-preserving tea is prepared through the following steps:

[0056] (1) Knead the cistanche cistanche raw material for 10 minutes;

[0057] (2) Dissolving the kneaded cistanche cistanche raw material;

[0058] (3) Fermenting the disbanded Cistanche cistanche raw material, during fermentation, the fermentation room temperature is 15°C, the relative humidity is above 80%, and the fermentation time is 3 hours;

[0059] (4) drying the fermented cistanche cistanche raw material, the drying temperature is 60°C, and the drying time is 60 minutes;

[0060] (5) Place the dried cistanche cistanche raw material at room temperature to cool and rehumidify evenly;

[0061] 5 parts of angelica; 5 parts of black sesame; 6 parts of mulberry; 10 parts of longan meat; 15 parts of cinnamon; 13 parts of Chinese yam; 100-160 mesh, mixed according to the ratio of the prescription, divided into small tea bags of 2-3g.

[0062] The usage of the Tongjin Huoluo health-p...

Embodiment 2

[0067] The Tongjin Huoluo health-preserving tea is prepared through the following steps:

[0068] (1) Knead the cistanche cistanche raw material for 10 minutes;

[0069] (2) Dissolving the kneaded cistanche cistanche raw material;

[0070] (3) Fermenting the disbanded Cistanche cistanche raw material, during fermentation, the fermentation room temperature is 15°C, the relative humidity is above 80%, and the fermentation time is 3 hours;

[0071] (4) drying the fermented cistanche cistanche raw material, the drying temperature is 60°C, and the drying time is 60 minutes;

[0072] (5) Place the dried cistanche cistanche raw material at room temperature to cool and rehumidify evenly;

[0073] 9 parts of angelica; 11 parts of black sesame; 8 parts of mulberry; 20 parts of longan meat; 21 parts of cinnamon; 17 parts of Chinese yam; 100-160 mesh, mixed according to the ratio of the prescription, divided into small tea bags of 2-3g.

[0074] The usage of the Tongjin Huoluo health-...

Embodiment 3

[0078] The Tongjin Huoluo health-preserving tea is prepared through the following steps:

[0079] 1) Knead the Cistanche cistanche raw material for 10 minutes;

[0080] (2) Dissolving the kneaded cistanche cistanche raw material;

[0081] (3) Fermenting the disbanded Cistanche cistanche raw material, during fermentation, the fermentation room temperature is 15°C, the relative humidity is above 80%, and the fermentation time is 3 hours;

[0082] (4) drying the fermented cistanche cistanche raw material, the drying temperature is 60°C, and the drying time is 60 minutes;

[0083] (5) Place the dried cistanche cistanche raw material at room temperature to cool and rehumidify evenly;

[0084]7 parts of angelica; 8 parts of black sesame; 7 parts of mulberry; 15 parts of longan meat; 18 parts of cinnamon; 15 parts of Chinese yam; 100-160 mesh, mixed according to the ratio of the prescription, divided into small tea bags of 2-3g.

[0085] The usage of the Tongjin Huoluo health-pre...

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PUM

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Abstract

The invention relates to the technical field of health-care tea and in particular relates to health-care tea capable of clearing and activating channels and collaterals and a preparation method of thehealth-care tea. The health-care tea is prepared from the following components in parts by mass: 1 to 2 parts of boschniakia rossica, 5 to 9 parts of radix angelicae sinensis, 5 to 11 parts of blacksesame, 6 to 8 part of mulberry fruit, 10 to 20 parts of dried longan pulp, 15 to 21 parts of cortex cinnamomi, 13 to 17 parts of rhizoma dioscoreae and 8 to 12 parts of fructus corni. When people drink the health-care tea capable of clearing and activating the channels and collaterals, provided by the invention, the health-care tea can be used for effectively clearing and activating the channelsand collaterals, regulating qi and blood and promoting microcirculation, and can be used for tonifying kidney and strengthening yang, relaxing bowel, nourishing and improving the physical health and improving various problems caused by the age increasing of middle-age and old people; the health-care tea is suitable for men and women and does not need to be purchased respectively for the men and the women; the loss of nutrients in the boschniakia rossica can be reduced through a treatment manner of the boschniakia rossica before grinding, the effect of the boschniakia rossica is kept to the greatest extent and the effect of the health-care tea is improved.

Description

technical field [0001] The invention relates to the technical field of health-preserving tea, in particular to a kind of tea for dredging meridians, activating collaterals and maintaining health and a preparation method thereof. Background technique [0002] At present, tea is said to be "the drink of the whole country" in China, which shows the special status of tea in the hearts of Chinese people. In addition, Japan, South Korea, India, Singapore, Mongolia, and the 10 ASEAN countries all attach great importance to tea drinking. At present, Japan, Experts from developed countries such as Europe and the United States have listed "tea - a natural healthy drink in the 21st century" as a major research topic. In recent years, due to the health benefits of tea, many health foods made of tea have entered the market one after another. Healthy tea (healthy tea) is mainly tea, with an appropriate amount of traditional Chinese medicine, which has both tea flavor and slight medicinal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张丰国
Owner 河南晟华素养生物科技有限公司