Process for preparing bamboo black tea

Abstract

The invention relates to a process for preparing bamboo black tea. The method comprises the following steps: making picked fresh tea leaves wither; rolling the withered leaves; placing the tea leavesafter rolling into a fresh bamboo tube for fermentation; and heating the whole bamboo tea leaves after the fermentation, drying after the tea is ripe, and preparing finished bamboo black tea. The process for preparing the bamboo black tea of the invention makes the bamboo black tea have a better health care medicinal value.

Description

technical field [0001] The invention relates to a tea-making process, in particular to a process for preparing bamboo black tea. Background technique [0002] Currently known black teas include Ninghong, Qijiang, Lapsang Souchong, etc., all of which can be called loose tea. The production process of these black teas is basically: picking green tea→withering→kneading→fermenting→spreading and drying→making raw tea. But do not find the processing method that utilizes fresh bamboo tube fermentation to prepare black tea. Contents of the invention [0003] The purpose of this invention is to provide a kind of processing method of preparing bamboo black tea. [0004] The present invention solves by following technical scheme: comprise the following steps: [0005] a. Withering the picked fresh tea leaves; [0006] b. Knead after withering; [0007] c. The tea leaves after kneading are put into fresh bamboo tubes for fermentation; [0008] d. After fermentation, the whole ba...

AI Technical Summary

Problems solved by technology

However, no process for preparing black tea using fresh bamboo tube fermentation has been found