Process for preparing bamboo black tea

A technology of bamboo black tea and fermentation process, applied in the direction of pre-extraction tea treatment, etc., can solve the problem of undiscovered black tea process method, etc., and achieve the effects of good health care medicinal value, delaying aging, and inhibiting swelling and pain.

Inactive Publication Date: 2018-12-04
刘明奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no process for preparing black tea using fresh bamboo tube fermentation has been found

Method used

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Embodiment Construction

[0010] Picking fresh tea leaves, removing water from fresh tea leaves, water can be removed through natural withering and artificial withering, natural withering is to spread the fresh tea leaves to let the water evaporate, artificial withering is to heat the fresh tea leaves in a special pot to evaporate water; when the water When about 50% of the tea is removed, the tea leaves are kneaded again. Kneading can be done manually or mechanically. The purpose of kneading is to destroy the protective film cells of the tea skin and facilitate fermentation. Then put the kneaded tea leaves into fresh bamboo tubes. Fermentation; when the tea leaves are fermented to a predetermined level, the whole bamboo tube tea leaves are heated and cooked together, and then dried to make bamboo black tea.

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PUM

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Abstract

The invention relates to a process for preparing bamboo black tea. The method comprises the following steps: making picked fresh tea leaves wither; rolling the withered leaves; placing the tea leavesafter rolling into a fresh bamboo tube for fermentation; and heating the whole bamboo tea leaves after the fermentation, drying after the tea is ripe, and preparing finished bamboo black tea. The process for preparing the bamboo black tea of the invention makes the bamboo black tea have a better health care medicinal value.

Description

technical field [0001] The invention relates to a tea-making process, in particular to a process for preparing bamboo black tea. Background technique [0002] Currently known black teas include Ninghong, Qijiang, Lapsang Souchong, etc., all of which can be called loose tea. The production process of these black teas is basically: picking green tea→withering→kneading→fermenting→spreading and drying→making raw tea. But do not find the processing method that utilizes fresh bamboo tube fermentation to prepare black tea. Contents of the invention [0003] The purpose of this invention is to provide a kind of processing method of preparing bamboo black tea. [0004] The present invention solves by following technical scheme: comprise the following steps: [0005] a. Withering the picked fresh tea leaves; [0006] b. Knead after withering; [0007] c. The tea leaves after kneading are put into fresh bamboo tubes for fermentation; [0008] d. After fermentation, the whole ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/12A23F3/08
CPCA23F3/08A23F3/12A23F3/14
Inventor 刘明奎
Owner 刘明奎
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