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Making method of coconut milk beverage

A production method and technology of coconut juice, which is applied in the field of beverages, can solve the problems that coconut juice is too warm and unsuitable for individual people to drink, and achieve the effects of inhibiting swelling and delaying aging

Inactive Publication Date: 2018-05-08
岑溪市金特澳洲坚果发展中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for making coconut juice beverage, which can solve the problem that the existing coconut juice is warm and unsuitable for individual people to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of this coconut juice beverage of present example comprises the following steps:

[0017] 1) First crack the fresh coconut shell and take out the coconut water for later use, then dissolve rock sugar in water to obtain sugar water, the concentration of sugar water is 15%, and then mix coconut water and sugar water to obtain coconut juice;

[0018] 2) Cut a section of bamboo tube, which is hemp bamboo more than 3 years old, open a pouring hole on the upper end of the bamboo tube, and inject the coconut juice obtained in step 1) into the bamboo tube through the pouring hole;

[0019] 3) Put the bamboo tube into a steamer, heat and steam at 70°C, then pour out the coconut juice in the bamboo tube, add baking soda, and stir evenly to get the coconut juice drink.

[0020] In this example, the bamboo skin is thinner and the taste is sweeter, so it only needs to be injected with 15% sugar water and cooked at 70°C.

Embodiment 2

[0022] The preparation method of this coconut juice beverage of present example comprises the following steps:

[0023] 1) First crack the fresh coconut shell and take out the coconut water for later use, then dissolve rock sugar in water to obtain sugar water, the concentration of sugar water is 20%, and then mix coconut water and sugar water to obtain coconut juice;

[0024] 2) Cut a section of bamboo tube, the bamboo tube is four seasons bamboo more than 3 years old, open a pouring hole at the upper end of the bamboo tube, and inject the coconut juice obtained in step 1) into the bamboo tube through the pouring hole;

[0025] 3) Put the bamboo tube into a steamer, heat and steam at 85°C, then pour out the coconut juice in the bamboo tube, add baking soda, and stir evenly to get the coconut juice drink.

[0026] In this example, the four-season bamboo skin is thick and tasteless, so it needs to be injected with 20% sugar water and cooked at a temperature of 85°C.

Embodiment 3

[0028] The preparation method of this coconut juice beverage of present example comprises the following steps:

[0029] 1) First crack the fresh coconut shell and take out the coconut water for later use, then dissolve rock sugar in water to obtain sugar water, the concentration of sugar water is 25%, and then mix coconut water and sugar water to obtain coconut juice;

[0030] 2) Cut a section of bamboo tube, the bamboo tube is more than 3 years of bitter bamboo, open a pouring hole on the upper end of the bamboo tube, and pour the coconut juice obtained in step 1) into the bamboo tube through the pouring hole;

[0031] 3) Put the bamboo tube into a steamer, heat and steam at 100°C, then pour out the coconut juice in the bamboo tube, add baking soda, and stir evenly to get the coconut juice drink.

[0032] In this example, the four-season bamboo skin is hard and has a slightly bitter taste, so only 15% sugar water is injected and the heating temperature is 100°C to cook.

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Abstract

The invention discloses a making method of a coconut milk beverage, and relates to the technical field of beverages. The making method comprises the following steps of firstly, breaking shells of coconuts, taking out coconut liquid for standby application, dissolving crystal sugar in the coconut water to obtain sweet water, and mixing the coconut water with the sweet water to obtain coconut milk;cutting off a section of a thick bamboo tube, forming a pouring hole in the upper end of the thick bamboo tube, and injecting the coconut milk into the thick bamboo tube from the pouring hole; and putting the thick bamboo tube in a pot for steaming foods, performing heating for cooking, then pouring out the coconut milk in the thick bamboo tube, adding baking soda, and performing uniform stirringto obtain the coconut milk beverage. The problems that conventional coconut milk is warm in nature, and is not suitable for individual crowds to drink, are solved.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a method for preparing a coconut milk beverage. Background technique [0002] Coconut juice is the extracted juice of the coconut fruit of the palm plant coconut tree. It contains protein, fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals. It is a very nutritious drink. In addition, coconut juice is as clear as water, sweet in taste, crystal clear and translucent. It is an excellent cool and thirst-quenching product. Both coconut milk and coconut meat are rich in nutrients. Coconut juice is as clear as water and sweet as honey, and it is sweet and delicious to drink. In the hot summer, coconut juice has a very good effect of cooling and refreshing, promoting body fluid and quenching thirst. Coconut juice also has the effects of strengthening the heart, diuresis, deworming, vomiting and diarrhea. However, coconut juice is warm in nat...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23L33/10A23V2002/00A23V2200/30
Inventor 梁厚真
Owner 岑溪市金特澳洲坚果发展中心
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