Five-color nutrition crispy cereal grain and preparation method thereof

A grain and nutrition technology is applied in the field of five-color nutritious crisp grains and their preparation, which can solve the problems of single formula and few types of nutritious food, and achieve the effects of simple preparation method, good taste and easy absorption.

Inactive Publication Date: 2018-12-11
徐州天利工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, with the improvement of consumers' awareness of nutrition and health care and the increasingly fierce competition in the nutrition market, the new series of nutritious foods developed are more and more favored by consumers. Currently, the five elements reported in the existing market and related literature There are few types of nutritious food developed on the basis of theory, and the formula is single. In order to meet the needs of its market competitiveness, it is necessary to develop a new variety of nutrition and health based on the theory of the five elements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A five-color nutritious crisp grain, including red ingredients, yellow ingredients, green ingredients, white ingredients and black ingredients, each ingredient is composed of the following components by weight:

[0035] (1) Red ingredients: 10 red dates, 2 red grapes, 2 cherries, 2 strawberries, 1 hawthorn, 2 red apples, 1 plum, 1 wolfberry, 2 tomatoes, 0.5 red bell pepper, 1 part of carrot, 1 part of red mushroom, 2 parts of dragon fruit, 2 parts of red lychee, 2 parts of pomegranate, 2 parts of tangerine, 2 parts of persimmon, 2 parts of red bean, 2 parts of peanut kernel, 2 parts of red rose, 1 part of passion fruit ;

[0036] (2) Yellow ingredients: 20 parts of pineapple, 5 parts of lemon, 2 parts of orange, 2 parts of orange, 2 parts of grapefruit, 2 parts of banana, 2 parts of papaya, 1 part of pumpkin, 1 part of soybean sprout, 1 part of mango, 2 parts of yellow peach 1 portion, 2 portions of yellow apricot, 5 portions of yellow corn kernels, 1 portion of millet...

Embodiment 2

[0049] A five-color nutritious crisp grain, including red ingredients, yellow ingredients, green ingredients, white ingredients and black ingredients, each ingredient is composed of the following components by weight:

[0050] (1) Red ingredients: 12 parts of red dates, 2.5 parts of red grapes, 2.5 parts of cherries, 2.5 parts of strawberries, 1.3 parts of hawthorn, 2.5 parts of red apples, 1.5 parts of plums, 1.3 parts of wolfberry, 2.5 parts of tomatoes, 0.8 parts of red bell peppers, 1.5 parts of carrot, 1.5 parts of red mushroom, 2.5 parts of dragon fruit, 2.5 parts of red litchi, 2.5 parts of pomegranate, 2.5 parts of tangerine, 2.5 parts of persimmon, 2.5 parts of red bean, 2.5 parts of peanut kernel, 2.5 parts of red rose, 1.5 parts of passion fruit ;

[0051] (2) Yellow ingredients: 23 parts of pineapple, 6 parts of lemon, 2.5 parts of orange, 2.5 parts of orange, 2.5 parts of grapefruit, 2.5 parts of banana, 2.5 parts of papaya, 1.5 parts of pumpkin, 1.5 parts of soyb...

Embodiment 3

[0063] A five-color nutritious crisp grain, including red ingredients, yellow ingredients, green ingredients, white ingredients and black ingredients, each ingredient is composed of the following components by weight:

[0064](1) Red ingredients: 15 red dates, 3 red grapes, 3 cherries, 3 strawberries, 1.5 hawthorns, 3 red apples, 2 plums, 1.5 wolfberries, 3 tomatoes, 1 red bell pepper, 2 parts of carrot, 2 parts of red mushroom, 3 parts of dragon fruit, 3 parts of red lychee, 3 parts of pomegranate, 3 parts of tangerine, 3 parts of persimmon, 3 parts of red bean, 3 parts of peanut kernel, 3 parts of red rose, 2 parts of passion fruit ;

[0065] (2) Yellow ingredients: 25 parts of pineapple, 8 parts of lemon, 3 parts of orange, 3 parts of orange, 3 parts of grapefruit, 3 parts of banana, 3 parts of papaya, 2 parts of pumpkin, 2 parts of soybean sprouts, 2 parts of mango, 3 parts of yellow peach 3 servings of yellow apricot, 8 servings of yellow corn kernels, 2 servings of mill...

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Abstract

The invention discloses a five-color nutrition crispy cereal grain and a preparation method thereof. Red food materials, yellow food materials, green food materials, white food materials and black food materials are processed to be made into the nutrition crispy cereal grain. The preparation method comprises the steps of material selection, primary processing, powder grinding, proportioning, palletization and bag charging. The red food materials, the yellow food materials, the green food materials, the white food materials and the black food materials respectively use raw and fresh pure natural raw materials, and are prepared according to the reasonable proportion; the raw and fresh pure natural raw materials use a freeze drying technology; the raw material nutrition ingredients and the original flavor are remained to the maximum degree; the eating of the crispy cereal grain is convenient; the crispy cereal grain can be instantly eaten after the bag opening; the natural fruit and vegetable taste can be realized; the mouthfeel is good; in addition, the five-element health preservation principle is combined; the requirements of human bodies on nutrition substances can be met; the five-color nutrition crispy cereal grain is suitable for being eaten for a long time; side effects cannot be caused on the human body. The preparation method is simple; the industrialized production canbe easily realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a five-color nutritious crispy grain and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, especially for office workers, in order to save time, most people choose convenience food. Even cooking is just one or two simple dishes, which is difficult to satisfy the body's demand for various nutrients. Long-term so can easily lead to malnutrition and decline in physical fitness. For this reason, many people take some health-care medicines such as vitamin tablets or protein powder in order to supplement nutrition, but these medicines taste poor, and most people find it difficult to take them consistently, and long-term use will also cause some side effects on the human body, because these medicines contain A lot of chemicals are added, not pure natural ingredients. [0003] China put forward the theory of five ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L19/12A23L11/00A23L11/20A23L7/117A23L7/20A23L17/60A23L25/00A23L31/00A23L33/10A23P10/25A23L11/70
CPCA23L7/117A23L7/20A23L11/05A23L11/07A23L17/60A23L19/01A23L19/10A23L19/12A23L25/30A23L31/00A23L33/10A23P10/25A23V2002/00A23L11/70A23V2200/30A23V2250/18A23V2250/28A23V2250/54252A23V2250/6416A23V2300/10A23V2300/20
Inventor 丁利张朋
Owner 徐州天利工贸有限公司
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