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Cooking device for finely processing fruits and vegetables

A cooking device, fruit and vegetable technology, applied in food processing, fruit and vegetable preservation, heating and preservation of fruits/vegetables, etc., can solve the problems of low cooking efficiency, reduced work efficiency, unfavorable energy saving and environmental protection, etc., to shorten the processing time and improve work efficiency , the effect of preventing explosion

Inactive Publication Date: 2018-12-14
邱国河
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing cooking devices in fruit and vegetable finishing have low cooking efficiency, which reduces work efficiency and wastes resources, which is not conducive to energy saving and environmental protection. At the same time, it is troublesome to operate, inconvenient to use, and low in safety.

Method used

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  • Cooking device for finely processing fruits and vegetables
  • Cooking device for finely processing fruits and vegetables
  • Cooking device for finely processing fruits and vegetables

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] see Figure 1-3 , the present invention provides a technical solution: a cooking device in fruit and vegetable finishing, comprising a main body 1, the four corners of the lower surface of the main body 1 are evenly provided with support columns 3, the lower surface of the support column 3 is provided with feet 4, the main body The outer surface of 1 is provided with a control switch 2, the input end of the control switch 2 is electrically connected to ...

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Abstract

The invention discloses a cooking device for finely processing fruits and vegetables. The device comprises a main body, a control switch is arranged on the outside surface of the main body, the inputend of the control switch is electrically connected with the output end of an external power supply, a heating plate is arranged on the inside surface of the main body, the input end of the heating plate is electrically connected with the output end of the control switch, a cover body is arranged on the upper surface of the main body, handles are arranged on the surfaces of two sides of the coverbody, a first mounting block is arranged on the side surface of the cover body, a second mounting block corresponding to the first mounting block is arranged on the side surface of the top end of themain body, each of the upper surface of the second mounting block and the upper surface of the first mounting block is provided with a screw, and the internal of every screw is in threaded connectionwith a fastening bolt. The cooking device for finely processing fruits and vegetables finely processes the fruits and vegetables in a high pressure cooking manner, so the sealing property of the device is improved, the fruits and vegetables can be rapidly cooked, the working efficiency is improved, the processing time is shortened, a lot of resources are saved, and energy saving and environmentalprotection are benefited.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable processing, in particular to a cooking device in fruit and vegetable finishing. Background technique [0002] Fruit and vegetable processing is through various processing techniques, so that fruits and vegetables can be preserved for a long time, not bad for a long time, and can be used at any time. During processing, it is necessary to preserve its nutritional content to the greatest extent, improve its edible value, make the processed products better in color, aroma, and taste, and make their organizational forms more perfect, so as to further improve the commercialization level of processed fruit and vegetable products. Most of the existing cooking devices in fruit and vegetable finishing have low cooking efficiency, which reduces work efficiency and wastes resources, which is not conducive to energy saving and environmental protection. At the same time, it is troublesome to operate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/005A23L3/015
CPCA23B7/0053A23L3/0155A23V2002/00A23V2300/24Y02P60/85
Inventor 邱国河
Owner 邱国河