Biological bacterium liquid for preventing and controlling dry snails and preparation method thereof

Abstract

The invention discloses biological bacterium liquid for preventing and controlling dry snails. The biological bacterium liquid is prepared from the following raw materials in parts by weight: 15 to 25parts of a fermentation and biological distillation extracting solution, 5 to 15 parts of a compound bacterium agent and a proper amount of water. The fermentation and biological distillation extracting solution is prepared from the following raw materials in parts by weight: 4 to 6 parts of wild cercidiphyllum tree leaves, 6 to 8 parts of paper mulberry tree leaves, 6 to 8 parts of pine needles,2 to 4 parts of chilies, 6 to 8 parts of toona tree leaves and 2 to 4 parts of pericarpium citri reticulatae. The compound bacterium agent is prepared from the following raw materials in parts by weight: 2 to 4 parts of lactic acid bacteria, 1 to 3 parts of amino acid and 2 to 4 parts of bacillus. The invention further discloses a preparation method of the biological bacterium liquid for preventing and controlling the dry snails. The biological bacterium liquid for preventing and controlling the dry snails is prepared by adopting the fermentation and biological distillation extracting solution and the compound bacterium agent, and dissipates a grass flavor to effectively dispel the snails; crops are prevented from being damaged by the snails, the yield of the crops is improved and the biological bacterium liquid is green and environmentally friendly.

Description

technical field [0001] The invention relates to the field of biological bacterial liquid, in particular to a biological bacterial liquid for controlling dry snails, a preparation method and application thereof. Background technique [0002] Dry snails generally refer to terrestrial snails, which live in bushes, low grass, farmland and dark and humid areas near houses, and are sometimes found in hillside grass. Dry snails have a very wide range of food, staple foods are various vegetables, weeds and melon peels; crop leaves, stems, buds, flowers, and juicy fruits are one of agricultural pests. Its host plants, forest seedlings, vegetables and flowers etc. Dry snails in the field can cause damage to the leaves and stems of crops, delay the emergence of stiff seedlings, and reduce the survival rate; in severe cases, they can eat up all the seedlings of crops, causing serious damage to crops. At present, the control of dry snails is mainly manual capture and chemical control, ...

AI Technical Summary

Problems solved by technology

Dry snails in the field can cause damage to the leaves and stems of crops, delay the emergence of stiff seedlings, and reduce the survival rate; in severe cases, they can eat up all the seedlings of crops, causing serious damage to cr