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Plant insect-expelling biological fermentation solution and preparation method thereof

A bio-fermentation and plant technology, applied in botany equipment and methods, plant growth regulators, chemicals for biological control, etc., can solve problems such as human health hazards, environmental pollution, etc., to facilitate absorption, reduce costs, The effect of improving resistance to stress

Pending Publication Date: 2019-01-01
黑龙江省亚布力林业局有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chemical pesticides are widely used in agricultural production. They can regulate the pests in agricultural production and regulate the growth of animals and plants. However, the wide use of chemical pesticides not only causes serious pollution to the environment, but also causes harm to human health.

Method used

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  • Plant insect-expelling biological fermentation solution and preparation method thereof

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Embodiment 1

[0045] This embodiment provides a plant insect repelling biological fermentation liquid, the plant insect repelling biological fermentation liquid is prepared from the following raw materials, the raw materials include by weight: 2 parts of pepper, 4 parts of garlic, 2 parts of onion, 4 parts of coriander , 4 parts of Artemisia annua, 2 parts of pyrethrum, 4 parts of mint, 1 part of soybean, 15 parts of water and 1.5 parts of probiotics. The probiotics all include Bacillus paraspora, Bacillus thuringiensis, Bacillus megaterium, Bacillus peptiformis, Bacillus licheniformis, Bacillus subtilis and Thiobacillus thiooxidans.

[0046] Its preparation method comprises the following steps:

[0047] (1) Refining: mix pepper, garlic, onion, coriander, artemisia annua, pyrethrum, mint, soybean with water, and grind to make slurry;

[0048] (2) Sterilization: the slurry obtained in step (1) is sterilized;

[0049] (3) Fermentation: Cool the sterilized slurry obtained in step (2) to 38° ...

Embodiment 2

[0051] This embodiment provides a plant insect repelling biological fermentation liquid, the plant insect repelling biological fermentation liquid is prepared from the following raw materials, the raw materials include by weight: 4 parts of pepper, 2 parts of garlic, 4 parts of onion, 2 parts of coriander , 2 parts of Artemisia annua, 4 parts of pyrethrum, 2 parts of mint, 3 parts of soybean, 25 parts of water and 1.5 parts of probiotics. The probiotics all include 17% of Bacillus lateralis, 18% of Bacillus thuringiensis, 12% of Bacillus megaterium, 18% of Bacillus peptiformis, 18% of Bacillus licheniformis, 12% of Bacillus subtilis, and Thiobacillus thiooxidans 7%.

[0052] Its preparation method comprises the following steps:

[0053] (1) Refining: mix pepper, garlic, onion, coriander, artemisia annua, pyrethrum, mint, soybean with water, soak for 5 hours, grind four times at 60 mesh, 80 mesh, 100 mesh and 120 mesh to make slurry ;

[0054](2) Sterilization: the slurry ob...

Embodiment 3

[0057] This embodiment provides a plant insect repelling biological fermentation liquid, the plant insect repelling biological fermentation liquid is prepared from the following raw materials, the raw materials include by weight: 4 parts of pepper, 2 parts of garlic, 4 parts of onion, 2 parts of coriander , 2 parts of Artemisia annua, 4 parts of pyrethrum, 2 parts of mint, 3 parts of soybean, 25 parts of water and 1.5 parts of probiotics. The probiotics all include 15% of Bacillus lateralis, 20% of Bacillus thuringiensis, 10% of Bacillus megaterium, 20% of Bacillus peptiformis, 15% of Bacillus licheniformis, 15% of Bacillus subtilis, and Thiobacillus thiooxidans 5%.

[0058] Its preparation method comprises the following steps:

[0059] (1) Refining: mix pepper, garlic, onion, coriander, artemisia annua, pyrethrum, mint, soybean with water, soak for 10 hours, grind four times at 60 mesh, 80 mesh, 100 mesh and 120 mesh to make slurry ;

[0060] (2) Sterilization: the slurry ...

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Abstract

The invention relates to a plant insect-expelling biological fermentation solution. The plant insect-expelling biological fermentation solution is prepared from 2 to 4 parts of chili, 2 to 4 parts ofgarlic, 2 to 4 parts of onion, 2 to 4 parts of coriander, 2 to 4 parts of herba artemisiae annuae and the like. The plant insect-expelling biological fermentation solution provided by the invention has the beneficial effects that the plant insect-expelling biological fermentation solution is a pure plant natural insect-expelling agent, does not contain other chemical additives, is safe and has notoxin; the plant insect-expelling biological fermentation solution can be used for effectively expelling and killing almost insects, the insects do not easily have drug resistance and the plant insect-expelling biological fermentation solution is harmless to the environment.

Description

technical field [0001] The invention relates to the technical field of agricultural biological control of diseases and insect pests, in particular to a biological fermentation liquid for repelling insects in plants and a preparation method thereof. Background technique [0002] At present, chemical pesticides are widely used in agricultural production. They can regulate the pests in agricultural production and regulate the growth of animals and plants. However, the wide use of chemical pesticides not only causes serious pollution to the environment, but also causes harm to human health. [0003] In view of this, biopesticides are more suitable for application in the comprehensive management strategy of pests in the future, which have the characteristics of strong selectivity, small impact on the ecological environment, and low cost. Contents of the invention [0004] In order to solve the problems existing in the prior art, the present invention provides a plant insect rep...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01N63/02A01P7/04A01P17/00
CPCA01N63/10A01N65/00A01N65/12A01N65/22A01N65/38A01N65/42Y02A50/30
Inventor 宁成国
Owner 黑龙江省亚布力林业局有限公司
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