Frosted refreshing candy capable of deeply cleaning oral cavity and preparation method of frosted refreshing candy

A technology for cleaning the oral cavity and depth, applied in the direction of confectionary, confectionery industry, and the function of food ingredients, etc., can solve the problems of incompleteness and short-term effect, and achieve the effect of improving functionality, good taste, and improving the oral environment

Inactive Publication Date: 2019-01-08
阜阳健诺生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chewing gum has the effect of refreshing breath and eliminating bad breath, but there are problems such as short-term effect and incomplete effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The present invention proposes a frosting and chewing gum for deeply cleaning the oral cavity. Its raw materials include by weight: 30 parts of isomalt, 5 parts of maltitol, 20 parts of sorbitol, 0.2 parts of sucralose, and 0.5 parts of citric acid. 20 parts of magnesium stearate, 0.01 part of menthol, 2 parts of yellow peach powder, 0.02 part of gum arabic, 0.01 part of erythrosine, 0.05 part of fruit essence, and 15 parts of water.

[0020] The present invention also proposes a preparation method of the above-mentioned frosting and chewing gum for deep oral cavity cleaning, comprising the following steps:

[0021] S1, mix maltitol and 27% sorbitol, add water, heat to dissolve, and obtain sugar solution;

[0022] S2. Boil the sugar solution at 110°C, and keep stirring until it boils rapidly and does not contain water, to obtain high-temperature syrup, and stop the fire;

[0023] S3, after the cease-fire, immediately add menthol to the high-temperature syrup, stir, eva...

Embodiment 2

[0026] The present invention proposes a frosting and chewing gum for deeply cleaning the oral cavity. Its raw materials include by weight: 40 parts of isomalt, 10 parts of maltitol, 15 parts of sorbitol, 0.6 parts of sucralose, and 0.1 parts of citric acid. 30 parts of magnesium stearate, 0.04 parts of menthol, 5 parts of yellow peach powder, 0.05 parts of gum arabic, 0.05 parts of erythrosine, 0.1 parts of fruit essence, and 20 parts of water.

[0027] The present invention also proposes a preparation method of the above-mentioned frosting and chewing gum for deep oral cavity cleaning, comprising the following steps:

[0028] S1, mix maltitol and 34% sorbitol, add water, heat to dissolve, and obtain sugar solution;

[0029] S2. Boil the sugar solution at 120°C, and keep stirring until it boils rapidly and does not contain water, to obtain high-temperature syrup, and stop the fire;

[0030] S3, after the cease-fire, immediately add menthol to the high-temperature syrup, stir,...

Embodiment 3

[0033] The present invention proposes a kind of frosting and chewing gum for deep oral cavity cleaning, its raw materials include by weight: 34 parts of isomalt, 8 parts of maltitol, 18 parts of sorbitol, 0.3 part of sucralose, 0.3 part of citric acid 25 parts of magnesium stearate, 0.02 parts of menthol, 3 parts of yellow peach powder, 0.03 parts of gum arabic, 0.02 parts of erythrosine, 0.06 parts of fruit essence, and 16 parts of water.

[0034] The present invention also proposes a preparation method of the above-mentioned frosting and chewing gum for deep oral cavity cleaning, comprising the following steps:

[0035] S1. Mix maltitol and 30% sorbitol, add water, heat to dissolve, and obtain a sugar solution;

[0036] S2. Boil the sugar solution at 115°C, and keep stirring until it boils rapidly and does not contain water, to obtain high-temperature syrup, and stop the fire;

[0037] S3, after the cease-fire, immediately add menthol to the high-temperature syrup, stir, ev...

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Abstract

The invention discloses frosted refreshing candy capable of deeply cleaning the oral cavity and a preparation method of the frosted refreshing candy and belongs to the technical field of refreshing candy and processing thereof. The frosted refreshing candy is prepared from raw materials in parts by weight as follows: 30-40 parts of isomalt, 5-10 parts of maltitol, 15-20 parts of sorbitol, 0.2-0.6parts of sucralose, 0.1-0.5 parts of citric acid, 20-30 parts of magnesium stearate, 0.01-0.04 parts of menthol, 2-5 parts of yellow peach powder, 0.02-0.05 parts of Arabic gum, 0.01-0.05 parts of erythrosine, 0.05-0.1 parts of fruit essence and 15-20 parts of water. hard sugar powder is obtained after maltitol and part of sorbitol are boiled and dried and then mixed with other raw materials, tabletting is performed, the refreshing candy with a frosted surface is prepared, and the refreshing candy is put in the oral cavity, can rub the tongue and the oral cavity and remove coated tongue and rub tooth stain to deeply clean the oral cavity and continuously keep breath fresh and has good taste.

Description

technical field [0001] The invention relates to the technical field of chewing gum and its processing, in particular to a frosted chewing gum for deep oral cavity cleaning and a preparation method thereof. Background technique [0002] Oral health is an important part of systemic health and one of the ten standards of human health. The World Health Organization's oral health standards are: clean teeth, no cavities, no pain, no bleeding, and normal gum color. That is, oral health includes the absence of oral and maxillofacial chronic pain, oropharyngeal cancer, oral ulcers, congenital defects, periodontal disease, caries, tooth loss, and other diseases and disorders that affect oral health. Since the oral cavity is an environment full of various microorganisms, oral hygiene is particularly important. Chewing gum has the effect of freshening breath and eliminating bad breath, but there are problems such as short-term effect and incomplete effect. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/38A23G3/42
CPCA23G3/364A23G3/38A23G3/42A23V2002/00A23V2200/30A23V2250/6416A23V2250/264A23V2250/032A23V2250/5028
Inventor 魏庆峰
Owner 阜阳健诺生物科技有限公司
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