Steam extraction device in hot pot store

Abstract

The invention discloses a steam extraction device in a hot pot store. The steam extraction device comprises a base, an air suction device, a mounting seat and a suction head, the base is of a square structure, the air suction device is arranged inside the base, the mounting seat is arranged at the top of the base, and the mounting seat is connected with the base through a connecting rod in a supporting manner; and the air suction device comprises an air extractor, a collecting box, an air suction pipe and the suction head, the air extractor is arranged in the middle of the interior of the base, moreover, an inlet of the air extractor is connected with the air suction pipe, the air suction pipe extends out of the interior of the base and penetrates through the supporting rod, the top end ofthe air suction pipe extends into one inner end of the mounting seat and is connected with the suction head, the suction head is arranged on one side of the mounting seat, and a plurality of air suction holes are uniformly distributed in the suction head. According to the steam extraction device in the hot pot store, the dining environment of the hot pot store can be greatly improved, so that theproblems that certain steam is generated due to cooking food when people eat the hot pot, so that dining of people is influenced are solved, the whole structure is simple, the design is reasonable, the occupied space is small, and the use cost is low.

Description

technical field [0001] The invention relates to the technical field of environmental protection equipment, in particular to a steam extraction device in a hot pot restaurant. Background technique [0002] Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar dishes all over the world, but they are especially prevalent mainly in East Asia. Hot pot is eaten now and hot, spicy and salty, oily but not greasy, sweating profusely, extremely hearty, detoxifying and dehumidifying, suitable for the climate of mountains and rivers. It is suitable for salty, and it is a good product in winter. [0003] At present, most of the food in th...

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Problems solved by technology

[0003] At present, most of the food in the hot pot is cooked by electric heating, so that a large amount of steam will appear during the heating process of different foods in the pot, which not only affects the dining of the guests, but also affects the dining environment of the entire store

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