High mountain broadleaf holly leaf tea making method

Abstract

The invention discloses a high mountain broadleaf holly leaf tea making method which comprises the following steps: 1) picking raw materials: utilizing a picking device to simultaneously pick tender buds and leaf blades at the top ends of tea trees to serve as tea making raw materials; 2) warming and withering: flatly spreading the picked high mountain broadleaf holly leaf tea on a withering curtain of a drying device and warming to accelerate tea to be withered and dried; 3) performing rocking treatment: pouring the dried high mountain broadleaf holly leaf tea into a rocking device to be rocked; 4) performing rolling treatment: pouring the rocked high mountain broadleaf holly leaf tea into a rolling machine to be rolled; 5) performing air drying treatment: flatly spreading the rolled highmountain broadleaf holly leaf tea on a bamboo sieve and putting into a ventilation chamber to be naturally air dried and cooled; 6) performing drying treatment: putting the air dried high mountain broadleaf holly leaf tea into the drying machine to be dried; 7) heating and pressing into cake: evenly heating the high mountain broadleaf holly leaf tea in the step (6) by steam, pouring into a broadleaf holly leaf tea tray mould to be compacted and taking out; 8) drying and packaging: putting the compacted high mountain broadleaf holly leaf tea into the drying machine to be dried and then utilizing sealing paper to package the tea.

Description

technical field [0001] The invention relates to the field of tea making, in particular to a method for making alpine tea. Background technique [0002] The leaves of alpine soil tea are 1.5-2 times larger than ordinary tea, and the leaves are oval, thick, leathery, and hairless. Fresh leaves are glossy and dark green. The tea made from young bud leaves has a thick, curly shape and no hairs. Alpine soil tea, red bud wood tree alpine soil tea wood, thin leathery or papery leaves, oval or oblong. It has the functions of relieving summer heat and clearing away heat; dispelling dampness and eliminating stagnation. [0003] Alpine native tea is called tea, but it is actually medicine. It has the characteristics of "medicine". For people with stomach cold diseases, it can be mixed with hot tea such as black tea and oolong tea or with ginseng, Guiyuan, red peony, etc. when brewing. , Lycium barbarum, rock sugar and other hot tonic medicinal materials are brewed together. Althoug...

AI Technical Summary

Problems solved by technology

then the effect is slow

Images