The present application relates to the technical field of
food processing, in particular to a steam curing equipment for producing instant
shrimp products, which comprises a
chain conveyor, a steam chamber is installed on the
chain conveyor, a turnover mechanism for turning over
shrimp bodies is installed on each chain plate group of the
chain conveyor, and a uniform shaking mechanism for uniformly distributing
shrimp bodies is installed on the turnover mechanism; when the steam chamber is used to convey shrimp bodies, the bottom steam can permeate upward to the inside of the stacked shrimp bodies, thereby achieving uniform first-time curing of the shrimp bodies; meanwhile, the shrimp bodies are periodically turned over when the shrimp bodies are steam cured, so that the shrimp bodies can be contacted with steam in different postures, thereby achieving uniform second-time curing of the shrimp bodies; in addition, the shrimp bodies are uniformly shaken in an up-and-down shaking manner, thereby achieving uniform third-time curing of the shrimp bodies; compared with the prior art, the above-mentioned uniform three-time curing of the shrimp bodies can ensure that the shrimp bodies are fully and uniformly cured, and the quality of the final product is ensured.