Meat duck compound feed for Diaobai ducks

Abstract

The invention discloses a meat duck compound feed for Diaobai ducks. The meat duck compound feed comprises the following components in parts by weight: 30-40 parts of corn, 8-15 parts of wheat middlings, 8-15 parts of wheat, 10-15 parts of rice bran, 3-10 parts of corn alcohol distiller's grains, 3-8 parts of soybean meal, 8-12 parts of rapeseed meal, 1-2 parts of hydrolysis feather meal, 2-3 parts of distillers' grain powder, 0.8-2.0 parts of lard, 0.8-1.5 parts of dicalcium phosphate, 0.8-1.5 parts of stone powder, 0.2-0.5 part of sodium chloride, 1 part of a trace element vitamin premix, 0.5-1.0 part of lysine, 0.05-0.18 part of methionine, 0.03-0.1 part of threonine, 0.05-0.2 part of choline chloride, 0.02-0.05 part of ethoxyquin and 0.05-0.08 part of calcium propionate. The meat duckcompound feed disclosed by the invention has great advantages in indexes of growing vigor, feed remuneration, duck meat quality, duck meat flavor, feather growing vigor, weight of internal organs andthe like, and the commodity property of products is higher.

Description

technical field [0001] The invention relates to the field of feed, in particular to a compound feed for meat ducks used for hanging white ducks. Background technique [0002] Traditional meat ducks are bred for about 30 days to reach a weight of more than 4 jin and go on the market. Due to the short time, the flavor and meat quality of the meat ducks are poor, and they are mainly processed and consumed as stewed ducks. In recent years, with the improvement of people's living standards, the requirements for the quality and flavor of meat ducks have become higher and higher, and the market demand for stewed ducks is not strong. Strong competitiveness, occupying most of the Southwest market. At present, the market demand for meat ducks in the Southwest region has gradually shifted to hanging white ducks that are fed for about 50 days and weigh more than 5.5 catties. Strong flavor, large gizzard (fungi liver), beautiful feathers, and beautiful color of beak, shell, and legs. [...

AI Technical Summary

Problems solved by technology

[0003] The existing meat duck feed is mainly aimed at the fact that consumers did not pay too much attention to the quality and flavor of meat duck in the past, and mainly considered the growth of meat duck and feed remuneration, which has the following disadvantages: poor flavor of meat duck; soft breast meat, poor commerciality ; The development of feathers has not been completed, and the appearance is poor; the proportion of fungus liver and intestines cannot meet the market demand;

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