Defoaming agent for food

Abstract

The invention relates to the technical field of defoaming agents and in particular to a defoaming agent for food. The defoaming agent for the food is prepared from the following components in parts byweight: 8-10 parts of polysiloxane, 2-5 parts of polyether modified silicone oil, 1-2 parts of an emulgator, 3-4 parts of a thickening agent, and 40-60 parts of water. In use, the defoaming agent forthe food is capable of completing defoaming work rapidly, and good in using effect.

Description

technical field [0001] The invention relates to the technical field of defoamers, in particular to a defoamer for food. Background technique [0002] Defoamers are used in food production, but the current defoamers cannot meet the needs of defoaming, and the use effect is poor. Contents of the invention [0003] In order to overcome the deficiencies of the existing defoamers, the invention provides a defoamer for food. [0004] The technical solution adopted by the present invention to solve the technical problem is: a defoamer for food, comprising: 8-10 parts of polysiloxane, 2-5 parts of polyether modified silicone oil, 1-5 parts of emulsifier 2 parts, 3-4 parts of thickener, 40-60 parts of water. [0005] According to another embodiment of the present invention, it further includes that the optimal number of parts of polysiloxane is 9 parts. [0006] According to another embodiment of the present invention, it further includes that the optimum number of polyether-mod...

AI Technical Summary

Problems solved by technology

[0002] Defoamers need to be used in food production, but the current defoamers cannot meet the needs of defoaming, and the use effect is poor