Preparation process of mixed floral fragrance type Liuan guapian tea picked before grain rain

A Lu'an Guapian and preparation technology, which is applied in the field of preparation of mixed flower-flavored Lu'an Guapian Yuqian tea, can solve the problems of tea taste and mouthfeel influence, green tea processing technology cannot be applied, etc., to ensure the fragrance and quality, improve Effects of processing efficiency and yield improvement

Inactive Publication Date: 2019-01-29
金寨县徽味香生态茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the patent application number CN201610856005.3, the Tea Research Institute of the Chinese Academy of Agricultural Sciences discloses a processing method of fruity black tea. By squeezing the fruit, mixing the juice with the tea leaves, and then fermenting, black tea with a fruity aroma is obtained. ,

Method used

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  • Preparation process of mixed floral fragrance type Liuan guapian tea picked before grain rain
  • Preparation process of mixed floral fragrance type Liuan guapian tea picked before grain rain

Examples

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Effect test

Embodiment 1

[0033] A kind of preparation technology of mixed floral flavor Lu'an Guapian Yuqian tea, comprising the following process steps:

[0034] (1) Leaf selection: pick fresh tea leaves within 10 days before Grain Rain after Qingming, and pick the strong buds with two or three leaves;

[0035] (2) Artificial withering: spread the picked tea leaves evenly on the green rack, and spread them in the constant temperature room for 3 hours.

[0036] (3) Fixing: Use a fixing machine to fix the tea leaves. The temperature of the fixing tube is controlled at 180-240°C. The three-step fixing process of "steam-high temperature-low temperature" is used, and the tea loses 18% of water after fixing;

[0037] (4) Fragrance mixing and kneading: the tea leaves after greening and freshly picked sweet-scented osmanthus are mixed evenly according to the mass ratio of 45:1, then sent into the kneading machine, kneaded for 20 minutes in empty space, and kneaded for 40 minutes under pressure;

[0038] (5)...

Embodiment 2

[0051] A kind of preparation technology of mixed floral flavor Lu'an Guapian Yuqian tea, comprising the following process steps:

[0052] (1) Leaf selection: pick fresh tea leaves within 10 days before Grain Rain after Qingming, and pick the strong buds with two or three leaves;

[0053] (2) Artificial withering: Spread the picked tea leaves evenly on the green rack, and spread them in the constant temperature room for 4 hours, the temperature in the constant temperature room is 23°C, and turn them once every 35 minutes during the process of spreading;

[0054] (3) Fixing: Use a fixing machine to fix the tea leaves. The temperature of the fixing cylinder is controlled at 180-240°C. The three-step fixing process of "steam-high temperature-low temperature" is used, and the tea loses 22% of water after fixing;

[0055] (4) Fragrance mixing and kneading: the tea leaves after greening and the freshly picked sweet-scented osmanthus are mixed evenly according to the mass ratio of 50:...

Embodiment 3

[0069] A kind of preparation technology of mixed floral flavor Lu'an Guapian Yuqian tea, comprising the following process steps:

[0070] (1) Leaf selection: pick fresh tea leaves within 10 days before Grain Rain after Qingming, and pick the strong buds with two or three leaves;

[0071] (2) Artificial withering: spread the picked tea leaves evenly on the green rack, and spread them in the constant temperature room for 3.5 hours, the temperature in the constant temperature room is 21°C, and turn them every 33 minutes during the process of spreading;

[0072] (3) Fixing: Use a fixing machine to fix the tea leaves. The temperature of the fixing cylinder is controlled at 180-240°C. The three-step fixing process of "steam-high temperature-low temperature" is used, and the tea loses 20% of water after finishing;

[0073] (4) Fragrance mixing and kneading: the tea leaves after greening and freshly picked sweet-scented osmanthus are mixed evenly according to the mass ratio of 47:1, t...

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Abstract

The invention relates to the technical field of processing of tea leaves, and in particular relates to a preparation process of mixed floral fragrance type Liuan guapian tea picked before grain rain.The preparation process comprises the following steps: 1, selecting tea leaves, 2, performing manual withering, 3, performing de-enzyming, 4, performing mixing and rolling, 5, performing deblocking and strip tidying, 6, performing air separation, 7, performing primary drying, 8, performing stir-frying, 9, performing color selection, and 10, performing fast baking with high-temperature carbon fire,storage and the like; the preparation process improve the processes of de-enzyming, rolling, drying and the like, a proper amount of fresh sweet-scented osmanthus is added in the rolling process, andthe flower fragrance is fused into the tea leaves in a rolling mode; the production efficiency of the green tea is improved, the floral fragrance type Liuan guapian tea is obtained, and the taste, shape and mouthfeel of the tea is not influenced, therefore, the economic benefits of the production of the Liuan guapian tea are improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation process of mixed flower-flavor Lu'an Guapian Yuqian tea. Background technique [0002] China is the hometown of tea. There are many types of tea, which can be divided into green tea, white tea, green tea, yellow tea, black tea and black tea according to the degree of fermentation. Among them, green tea is unfermented tea, which is also China It is the category with the most varieties of tea, and has many internationally renowned trademarks including West Lake Longjing, Huangshan Maofeng, Taiping Houkui, Xinyang Maojian and Lu'an Guapian. [0003] Lu'an Guapian is one of the top ten famous historical teas in my country. It is made from the young leaves of tea trees during the Grain Rain period. It has no buds and no stems. It is the most unique kind of tea among all green teas in my country. From picking fresh leaves to finished tea, the raw material requirem...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/40
CPCA23F3/06A23F3/12A23F3/405
Inventor 储修红
Owner 金寨县徽味香生态茶叶有限公司
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