Processing method of eel deboning

Abstract

The invention relates to an eel deboning and processing method. The eel deboning and processing method comprises the following steps of feeding eels: feeding each single eel in the length direction; reversing the eels, so as to enable the eels to be guided in an eel drawing device in a manner that the heads of the eels face forwards; fixing the heads of the eels and moving the eels in the length direction of a restricting pipe: fixing the heads of the eels with the drawing device, so as to enable the eels move along the restricting pipe in an erect condition; ripping abdomens of the eels in the length direction; removing internal organs from the eels; and removing eel chines. Through the adoption of the eel deboning and processing method disclosed by the invention, the removing efficiencyof the eel chines can be improved, so that the eel deboning and processing method is adapted to large-scale industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for deboning eel. Background technique [0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high; [0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooked. Since the...

AI Technical Summary

Problems solved by technology

[0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high;

[0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooked. Since the two sides of the spine of the eel are thick and compact, the above is simply to cut the abdomen, and then cut the eel into sections, so that when the eel is cooked, the seasoning It is difficult for the material to enter the meat on both sides of the eel spine, so that the cooked eel tastes bad. To solve this problem, the eel spine is generally cut along the eel spine length direction The eel meat on both sides of the bone is removed, so as to realize the deboning operation of the eel, and the eel after removing the backbone will not only taste better in actual cooking, but also prevent the spine from hurting the mouth of the diner. The above-mentioned deboning operation is generally carried out manually. Although skilled operators can ensure the efficiency of deboning a single eel, when it comes to large-scale industrial production, the manual deboning method is obviously not suitable.

Images