Fungi bag for rhizoma gastrodiae culturing and preparation method thereof

A technology of bacteria sticks and Gastrodia elata, which is applied in the field of gastrodia elata cultivation and its preparation, which can solve the problems of insignificant conversion and absorption of active ingredients, loss of active ingredients, waste, etc., and achieve shortened cultivation period, fast germination speed, low cost effect

Inactive Publication Date: 2019-02-12
黎平青江农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing technology has no significant effect on the conversion and absorption rate of active ingredients, which makes the active ingredients lose and waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The present embodiment provides a bacterium stick for Gastrodia elata cultivation, comprising the following materials: 32kg of poplar branches, 25kg of mulberry branches, 21kg of pine needles, 0.7kg of sodium alginate, 8kg of pomelo leaves, 16kg of rice soup, 2kg of corn soybean milk, 13kg of peanut shells, peach Nuclear 17kg;

[0030] The rice soup is prepared by boiling rice and water for 1.5 hours at a temperature of 75° C. according to a solid-to-liquid ratio of 1:7;

[0031] The corn soymilk is mixed with corn and soybeans at a weight ratio of 1:4, then added with water to a solid-to-liquid ratio of 1:17, and stirred at a temperature of 85°C until passing through a 60-mesh sieve.

Embodiment 2

[0033] The present embodiment provides a bacterium stick for Gastrodia elata cultivation, comprising the following materials: 38kg of poplar branches, 37kg of mulberry branches, 29kg of pine needles, 1.6kg of sodium alginate, 15kg of pomelo leaves, 22kg of rice soup, 9kg of corn soybean milk, 29kg of peanut shells, peach Nuclear 31kg;

[0034] The rice soup is prepared by boiling rice and water at a temperature of 85°C for 2 hours at a solid-to-liquid ratio of 1:10;

[0035] The corn soymilk is mixed with corn and soybeans at a weight ratio of 1:5, then added with water to a solid-to-liquid ratio of 1:20, and stirred at a temperature of 90°C until passing through an 80-mesh sieve.

Embodiment 3

[0037] This embodiment provides a fungus stick for Gastrodia elata cultivation, comprising the following materials: 35kg of poplar branches, 35kg of mulberry branches, 23kg of pine needles, 1kg of sodium alginate, 11kg of pomelo leaves, 17kg of rice soup, 8kg of corn soybean milk, 15kg of peanut shells, peach pits 30kg;

[0038] The rice soup is prepared by boiling rice and water at a temperature of 82° C. for 1.5 hours according to a solid-to-liquid ratio of 1:9;

[0039] The corn soymilk is mixed with corn and soybeans at a weight ratio of 1:4.8, then added with water to a solid-to-liquid ratio of 1:18, and stirred at a temperature of 88°C until passing through a 65-mesh sieve.

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PUM

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Abstract

The invention relates to the technical field of rhizoma gastrodiae culturing, and particularly relates to a fungi bag for rhizoma gastrodiae culturing and a preparation method thereof. The fungi bag comprises poplar twigs, mulberry tree twigs, pine needles, sodium alginate, pomelo leaves, rice water, corn soybean milk, peanut shells and walnuts. The invention further provides the preparation of the fungi bag. The fungi bag has the advantages that the production cost is low, mixed bacteria, pest diseases and viruses are not included, the spawn running speed is high, the nutritious absorbing utilization rate is high, the fungi bag is used for performing conventional culturing, the effective ingredient content and drought and disease resisting capability of the rhizoma gastrodiae are improved, and the culturing period of the rhizoma gastrodiae is shortened.

Description

technical field [0001] The invention relates to the technical field of gastrodia elata cultivation, in particular to a fungus stick for gastrodia elata cultivation and a preparation method thereof. Background technique [0002] Gastrodia elata is a kind of orchid plant without roots and green leaves. Wild Gastrodia elata is affected by the destructive effects of guessing and digging. The resources are very limited, and it cannot absorb and produce nutrients. It must grow and develop through symbiosis with Armillaria. This makes the fungus an indispensable substance in the cultivation of Gastrodia elata. [0003] For example, patent No. CN201810054115.7 discloses a fungus stick for Gastrodia elata cultivation and a preparation method thereof, which relates to the technical field of Gastrodia elata cultivation. The fungus stick of the present invention uses bamboo as the core, and the outer layer of bamboo is respectively wrapped with straw, sawdust or / and plant growth agen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20A01G24/22A01G24/20A01G24/25
CPCA01G18/20A01G24/20A01G24/22A01G24/25
Inventor 江志祥江志森杨青
Owner 黎平青江农业开发有限公司
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