A strain of Bacillus amyloliquefaciens and its application in the control of anthracnose of camellia oleifera
A technology for dissolving starch spores and bacilli, applied in the field of microbial engineering, can solve problems such as poor tolerance and poor adaptability, and achieve the effects of reducing pesticide residues, promoting plant growth, and ensuring quality and safety.
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[0036] A strain of Bacillus amyloliquefaciens provided by the present invention, which is named Bacillus amyloliquefaciens CFC-10 (Bacillus amyloliquefaciens CFC-10), is preserved in Guangdong Microbial Culture Collection Center (abbreviated as GDMCC), and it is listed in Guangdong Microbial Culture Collection Center. The preservation number of the species preservation center is GDMCC No: 60394, and the preservation time is June 25, 2018. The address of the preservation unit is located at the Guangdong Institute of Microbiology, 5th Floor, Building 59, Compound, No. 100 Xianlie Middle Road, Guangzhou City.
[0037] 1. Screening of bacterial strains
[0038] S01: Collect rhizosphere soil samples of healthy plants in Camellia oleifera anthracnose-affected areas by multi-point sampling method, and grind the collected soil samples;
[0039] S02: Put the finely ground soil sample into a centrifuge tube filled with sterile water and shake fully to obtain a soil suspension;
[0040]...
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