Coffee microgrinding making technology

A production process and coffee technology, applied in beverage preparation devices, household appliances, applications, etc., can solve the problem of narrow selectivity of guests, and achieve the effect of improving drinking taste and taste.

Inactive Publication Date: 2019-02-19
安徽咖力士咖啡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the above scheme still has certain defects. It satisfies the processing of different fruit tastes, but the coffee mixed with each fruit has the same taste, and the customer's choice is narrow. Therefore, we introduce a coffee micro-grinding production craft

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of coffee micro-grinding production process provided by the present invention specifically comprises the following production steps:

[0031] S1: Coffee bean screening:

[0032] a: Broken bean separation: Use a fine screen to separate the complete refined coffee beans from the crushed beans to obtain pure refined coffee beans;

[0033] b: Particle size classification: classify the refined coffee beans by particle size and density, and separate coffee beans of different grades. The coffee beans above 10 mesh and containing 10 mesh to below 14 mesh are second-class coffee beans, and the coffee beans above 14 mesh are first-class coffee beans;

[0034] S2: coffee bean heating:

[0035] a: Weigh the heated first-class coffee beans and second-class coffee beans respectively, and take out 200kg respectively in a small dish;

[0036] b: Carry out deep temperature heating treatment on the first-class coffee beans and second-class coffee beans. The deep heating temperat...

Embodiment 2

[0052] A kind of coffee micro-grinding production process provided by the present invention specifically comprises the following production steps:

[0053] S1: Coffee bean screening:

[0054] a: Broken bean separation: Use a fine screen to separate the complete refined coffee beans from the crushed beans to obtain pure refined coffee beans;

[0055] b: Particle size classification: classify the refined coffee beans by particle size and density, and separate coffee beans of different grades. The coffee beans above 10 mesh and containing 10 mesh to below 14 mesh are second-class coffee beans, and the coffee beans above 14 mesh are first-class coffee beans;

[0056] S2: coffee bean heating:

[0057] a: Weigh the heated first-class coffee beans and second-class coffee beans respectively, and take out 150kg respectively in a small dish;

[0058] b: Heat the first-class coffee beans and second-class coffee beans at a moderate temperature. The moderate heating temperature is 90°C t...

Embodiment 3

[0074] A kind of coffee micro-grinding production process provided by the present invention specifically comprises the following production steps:

[0075] S1: Coffee bean screening:

[0076] a: Broken bean separation: Use a fine screen to separate the complete refined coffee beans from the crushed beans to obtain pure refined coffee beans;

[0077] b: Particle size classification: classify the refined coffee beans by particle size and density, and separate coffee beans of different grades. The coffee beans above 10 mesh and containing 10 mesh to below 14 mesh are second-class coffee beans, and the coffee beans above 14 mesh are first-class coffee beans;

[0078] S2: coffee bean heating:

[0079] a: Weigh the heated first-class coffee beans and second-class coffee beans respectively, and take out 100kg respectively in a small dish;

[0080] b: Lightly heat the first-class coffee beans and second-class coffee beans, the shallow heating temperature is 60°C-80°C, and the time i...

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PUM

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Abstract

The invention discloses a coffee microgrinding making technology. A traditional grinding step is changed, coffee beans are preheated at first, grinding is facilitated, in the heating process, the fragrance of the coffee beans can be well released, the coffee beans with the fragrance is mixed with purified water, and in this way, the fragrance is blended into the purified water; coffee is obtainedthrough four grinding steps, the step of dissolving the coffee can be conducted after each grinding step is completed, when extremely fine coffee powder is finally obtained through grinding, the requirements of guests in a hurry are met, the coffee is obtained through grinding from the particle size being 250 nm to the particle size being 50 nm, the mouthfeel is greatly improved, three compoundingconcentrations of the coffee powder and the purified water are set, and the drinking requirements of people loving different concentrations are met; in addition, according to the different coffee particle sizes, three types of stewing time are set, a container cannot be opened directly, the fragrance of the coffee is left in the container and blended into the coffee again, the drinking mouthfeelis improved, and physical and mental pleasure is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a coffee micro-grinding manufacturing process. Background technique [0002] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea. The coffee tree is an evergreen tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils. Coffee beans refer to the nuts in the fruit of the coffee tree, which are baked in an appropriate way. A cup of standard coffee should not taste bitter. A qualified barista will strictly carry out every step of the process of making coffee, and finally the coffee presented to the guests will show different degrees of sweetness in taste. degree, acidity, body or cleanliness. [0003] The application number is CN201610108844.7, a processing method of milk-flavored fruit coffee. The coffee not only retains the original arom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/42A47J31/06A47J31/56
CPCA47J31/42A47J31/06A47J31/56
Inventor 赵春
Owner 安徽咖力士咖啡食品有限公司
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