Method for preparing soybean milk, control system for preparation, soybean milk machine and computer device

Abstract

The invention provides a method for preparing soybean milk, a control system for preparing soybean milk, a soybean milk machine, a computer device and a computer-readable storage medium. The grinding device reaches the first preset temperature; when the heating time reaches the preset heating time, the steam device injects high-temperature steam of the second preset temperature into the grinding device; when the high-temperature steam deactivation time reaches the preset deactivation time, the injection is stopped , control the grinding device to grind the material according to the first preset speed; stop grinding when the grinding time reaches the first preset grinding time, inject water with the third preset temperature and preset water volume into the grinding device, and control the grinding device according to the second The pulping is stopped after the preset rotation speed rotates to the second preset grinding time. The method for preparing soybean milk provided by the invention effectively shortens the pulping time, improves the quality of soybean milk, expands the application range of the soybean milk machine and improves user satisfaction.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a method for preparing soybean milk, a control system for preparing soybean milk, a soybean milk machine, a computer device and a computer-readable storage medium. Background technique [0002] Soymilk is popular as an important breakfast drink because of its high nutritional value. Because soymilk raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and hemagglutinin, it cannot be eaten raw, and heat treatment is required to make it Enzyme inactivation, if these anti-nutritional factors are not fully removed, it will not only affect the quality and nutritional value of soy milk, but also endanger the health of consumers. Therefore, trypsin in soybeans is usually inactivated by heating for at least 12 minutes. It takes about 20 minutes to 30 minutes for the soymilk maker in the related art to produce soymilk ...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is popular as an important breakfast drink because of its high nutritional value. Because soymilk raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and hemagglutinin, it cannot be eaten raw, and heat treatment is required to make it Enzyme inactivation, if these anti-nutritional factors are not fully removed, it will not only affect the quality and nutritional value of soy milk, but also endanger the health of consumers. Therefore, trypsin in soybeans is usually inactivated by heating for at least 12 minutes. It takes about 20 minutes to 30 minutes for the soymilk maker in the related art to produce soymilk through grinding and boiling, which takes a long time, and because the user's work time is relatively tight in the morning, the use of the soymilk maker in the family is greatly limited. widely used

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