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Donkey-hide gelatin five cereal dry vermicelli and preparation method thereof

A technology of donkey-hide gelatin and vermicelli, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve problems such as the inability to enhance the blood-enriching effect of donkey-hide gelatin, the preparation method needs to be improved, and the nutritional components are limited, so as to protect eyesight. , Prevent night blindness, enhance the effect of platelets

Pending Publication Date: 2019-04-05
黄绪明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The convenient edible vermicelli on the market is mainly made of starch from plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Most of them are relatively single varieties, and their nutritional content has great limitations.
At present, there are vermicelli made by adding donkey-hide gelatin and whole grains, but its health care effect is weak, and it cannot enhance the blood-enriching effect of donkey-hide gelatin on the body; the preparation method also needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of donkey-hide gelatin five-grain vermicelli, comprising the following raw materials in parts by mass:

[0041] 8 parts donkey-hide gelatin;

[0042] 32 parts of sweet potato starch;

[0043] 30 parts of cornstarch;

[0044] 16 parts black rice;

[0045] 12 parts of buckwheat;

[0046] 12 servings of oatmeal;

[0047] 12 parts of purple sweet potato leaves;

[0048] 8 parts of rice wine.

[0049] The preparation method of above-mentioned donkey-hide gelatin five-grain vermicelli, comprises the steps:

[0050](1) Firstly grind black rice, buckwheat and oats into powder respectively to obtain black rice flour, buckwheat flour and oat flour, then mix sweet potato starch, corn starch, black rice flour, buckwheat flour and oat flour evenly, crush and pass through 100 mesh sieve to obtain mixed starch;

[0051] (2) After the donkey-hide gelatin is crushed and ground into powder, it is dissolved and soaked in rice wine for 1 day to obtain the donkey-hide gelatin...

Embodiment 2

[0057] Comprising the following raw materials in parts by mass:

[0058] 4 parts donkey-hide gelatin;

[0059] 36 parts of sweet potato starch;

[0060] 27 parts of cornstarch;

[0061] 20 parts black rice;

[0062] 9 parts buckwheat;

[0063] 11 servings of oatmeal;

[0064] 9 parts of purple sweet potato leaves;

[0065] 4 parts of rice wine.

[0066] In this embodiment, the buckwheat is tartary buckwheat. The bioflavonoids contained in tartary buckwheat such as rutin (vitamin P) and niacin (vitamin PP) are 13.5 times that of sweet buckwheat, while oats, wheat, rice and other gramineous plants do not contain vitamin P. The diet contained in tartary buckwheat Fiber, protein, and vitamin B2 are 1.6 times, 1.65 times, and 3.16 times that of sweet buckwheat, respectively. Compared with sweet buckwheat, tartary buckwheat contains higher nutritional content. Choosing tartary buckwheat can increase the nutritional content of products.

[0067] The preparation method of abov...

Embodiment 3

[0076] Comprising the following raw materials in parts by mass:

[0077] 6 parts of donkey-hide gelatin;

[0078] 40 parts of sweet potato starch;

[0079] 24 parts cornstarch;

[0080] 24 parts black rice;

[0081] 8 parts of buckwheat;

[0082] 8 servings of oatmeal;

[0083] 6 parts of purple sweet potato leaves;

[0084] 6 parts of rice wine.

[0085] The preparation method of above-mentioned donkey-hide gelatin five-grain vermicelli, comprises the steps:

[0086] (1) Firstly grind black rice, buckwheat and oats into powder respectively to obtain black rice flour, buckwheat flour and oat flour, then mix sweet potato starch, corn starch, black rice flour, buckwheat flour and oat flour evenly, crush and pass through 100 mesh sieve to obtain mixed starch;

[0087] (2) After the donkey-hide gelatin is crushed and ground into powder, it is dissolved and soaked in rice wine for 2 days to obtain the donkey-hide gelatin rice wine liquid; pour the donkey-hide gelatin rice w...

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Abstract

The invention discloses donkey-hide gelatin five cereal dry vermicelli and a preparation method thereof, and belongs to the technical field of dry vermicelli preparation. The donkey-hide gelatin fivecereal dry vermicelli is prepared from the following raw materials in parts by mass: 4 to 8 parts of donkey-hide gelatin, 32 to 40 parts of sweet potato starch, 24 to 30 parts of corn starch, 16 to 24parts of black rice, 8 to 12 parts of buckwheat, 8 to 12 parts of oat, 6 to 12 parts of purple potato leaves and 4 to 8 parts of yellow wine. The preparation method comprises the following steps of:grinding the black rice, buckwheat and oat into powder, and uniformly mixing the powder with the sweet potato starch and corn starch to obtain mixed starch; soaking the donkey-hide gelatin in the yellow wine, and adding water to obtain a donkey-hide gelatin water solution; boiling the purple potato leaves with the donkey-hide gelatin water solution, and collecting a boiling solution and purple potato leaf powder; mixing the mixed starch, the boiling solution and the purple potato leaf powder, kneading the mixture into a soft dough, and shredding the dough to obtain dry vermicelli. The donkey-hide gelatin five cereal dry vermicelli has the effects of efficiently replenishing blood, lowering blood glucose, lowering cholesterol and the like, and can improve the blood replenishing effect of the donkey-hide gelatin on organism. The preparation method is beneficial to improve the smell and quality of the product, and avoids waste.

Description

technical field [0001] The invention relates to the technical field of vermicelli preparation, in particular to donkey-hide gelatin five-grain vermicelli and a preparation method thereof. Background technique [0002] Donkey-hide gelatin is a solid gelatin made from the skin of an equine animal donkey after decoction and concentration. It was originally produced in Dong’e County, Shandong Province, and has a history of nearly 3,000 years. Donkey-hide gelatin is rich in collagen, which can be hydrolyzed to obtain gelatin, protein and various amino acids. The product is generally rectangular, square or diced, dark brown and shiny. The quality is hard and brittle, the cross-section is bright, and the fragments are brown and translucent when viewed against light. Volatile basic nitrogen is a toxic substance and is the main factor affecting the odor of donkey-hide gelatin. [0003] Five grains refer to: rice, wheat, soybeans, corn, and potatoes. At the same time, it is customa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/10A23L33/105
CPCA23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/328A23V2200/3262A23V2250/204A23V2250/21A23V2300/14A23V2250/5118
Inventor 黄绪明
Owner 黄绪明
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