Method for outdoor culture of taxus chinensis and mushroom

Abstract

The invention relates to a method for outdoor culture of taxus chinensis and mushroom, wherein branches clipped from taxus chinensis are manually smashed into scraps to be used as main culture base material; the steps include taxus chinensis branch smashing, culture medium material preparation and fermentation, bacteria stick making, strain culture, land preparation, planting and culturing, harvesting of ripe gomphidius rutilus and waste bacteria stick treatment. Capital, manpower and physical power inputs needed in the invention are low, requirement for facility is low, conventional greenhouse or shed is not needed, gomphidius rutilus can be planted and cultured in a forest in which taxus chinensis grows, and the produced gomphidius rutilus is high in ecological and nutritional value, canprevent cancer and cardiovascular diseases, is suitable for the small-scale operation of farmers, and can sufficiently utilize agricultural production waste, thus being favorable for developing ecological cycle understory economic agriculture.

Description

technical field [0001] The invention relates to a cultivation method, in particular to a method for cultivating yew mushrooms in the open air. Background technique [0002] Taxus is a national first-class protected plant. Taxol, a secondary metabolite of Taxus chinensis, comes from the bark, roots and branches of Taxus chinensis. Taxol extracted from these barks, roots and branches is broad-spectrum, low-toxic, and highly effective. The new anti-cancer drug is recognized by the medical profession as the greatest discovery of anti-cancer drugs in the past two decades. Its unique anti-cancer mechanism is to specifically promote the polymerization of tubulin, block cell division, and kill cancer cells. It has good curative effect on neck tumor, gastric cancer, lung cancer, esophageal cancer, colon cancer, breast cancer and ovarian cancer. Especially for breast cancer and ovarian cancer, the cure rate is 33%, and the effective rate is over 60%. At the same time, it also has t...

AI Technical Summary

Problems solved by technology

[0008] With the rapid development of economy and society, people's health and safety awareness is constantly improving, and the demand for edible fungi products has begun to change from quantitative and nutritional, safety and health-care types. In my country, the waste branches of yew are made into edible fungi. There is no nutrient base at present, and the progress of relevant research is slow. At present, the production of edible fungi is mainly greenhouses, cotton shells and other substitutes. It is also common to use medicines in the production of edible fungi, and large-scale cultivation techniques are used in the production of inputs such as fertilizers and pesticides. The use of mushrooms is often unreasonable, and the pursuit of output is higher than quality control, which not only brings hidden dangers to the quality and safety of edible fungi, but also easily causes agricultural environmental pollution.