A kind of stir-frying processing device and processing method thereof
A processing method and technology of a heating device, which are applied in the loading/unloading of ovens, food ovens, and baking, etc., can solve the problems of large manual labor, endanger the health of operators, and poor quality of fried chicken, and save labor. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0072] The embodiment of the present invention provides a stir-frying processing device and its processing method. The purpose is to solve the problem of large amount of manual labor, poor quality of stir-frying, easy generation of bacteria, and hazardous operation caused by smoke and dust in the process of manual stir-frying. health issues etc. By setting the stir-frying device 1, the conveying device A2, the drying device 4, the screening device 7, the conveying device B3, and the sterilizing device 5, the roasting device 1 is used to fry the roasted meat, and the drying device 4 is used to dry the roasted meat , use the sieving device 7 to remove the dust mixed in the food, and use the sterilizing device 5 to sterilize the food, thereby realizing the automatic production of food processing and avoiding the technical problem of large manual labor caused by manual frying.
[0073] In addition, by using the temperature sensor to adjust the temperature of the electric heating w...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com