Natural composition capable of inhibiting alpha-glucosidase activity and used for regulation of blood glucose and saccharides absorption
A technology of glucosidase and composition, which is applied in the direction of drug combination, medical preparations containing active ingredients, plant/algae/fungus/moss components, etc., which can solve the problems of few and limited traditional Chinese medicine compounds
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[0036] Preparation of the mixed solution: take Taiwanese cinnamon (Cinnamomum osmophloeum) and hawthorn (Crataegus pinnatifida), wash with deionized water, and extract by reflux for 60 minutes; filter the extract and freeze-dry it into powder; Redissolve in ionic water to a concentration of 100mg / mL, shake until completely dissolved, and then follow the composition of the mixed solution shown in Table 1, for example, the volume of the natural water extract solution of MIX1 soil cinnamon accounts for 40%, and the natural water extract solution of hawthorn The volume accounts for 60%, and the different volume percentages of the solutions are used to form the natural water extraction mixture code MIX-1-5, and the activities of inhibiting α-glucosidase and α-amylase are evaluated. In the present invention, the soil cinnamon refers to the leaf of Taiwan soil cinnamon, and the hawthorn refers to the fruit of hawthorn.
[0037] The composition of table 1 mixture (Composition of mixtu...
Embodiment 1
[0055] Example 1: Evaluation of the efficacy of natural water extracts in inhibiting α-glucosidase activity
[0056] figure 1 The results showed that different natural water extracts and Acarbose were sequentially diluted (0.01-2.56mg / ml) to measure their inhibitory ability to α-glucosidase, and the inhibitory effect of different natural water extracts on α-glucosidase was dose-dependent. Correlation. And different natural water extracts (earth cinnamon C.osmophloeum, hawthorn C.pinnatifida, lotus leaf F.nelumbinis and roselle H.sabdariffa) at a concentration of 0.32mg / ml, the inhibition rate of α-glucosidase activity, Respectively 93.86, 98.74, 89.72 and 66.36%, better than the 45.08% enzyme activity inhibition rate of Acarbose at the same concentration. But other natural water extracts, such as white kidney bean (P.vulgaris), mountain bitter melon (M.charantia), tangerine peel (C.reticulate), have poor inhibitory effect on α-glucosidase activity. Table 2 is the calculatio...
Embodiment 2
[0057] Example 2: Evaluation of the efficacy of natural water extracts in inhibiting α-amylase activity
[0058] The concentration of different natural water extracts is 0.4-25.6mg / ml and the concentration of Acarbose is 0.01-1.28mg / ml, respectively, and its inhibitory ability to α-amylase is measured; figure 2 The results indicated that the inhibitory effect of different natural water extracts on α-amylase was dose-dependent. And observe different natural water extracts respectively, such as hawthorn, mountain bitter melon and tangerine peel, under the treatment of concentration 6.4mg / ml, the inhibitory rate to α-amylase activity reaches 22.51, 18.83 and 9.92% respectively ( figure 2 A); while Acarbose is 34.43% ( figure 2 B).
[0059] Table 2 is the calculation of the half-inhibitory concentration (IC50) of hawthorn (C.pinnatifida), lotus leaf (F.nelumbinis), roselle (H.sabdariffa) and Acarbose on α-amylase activity, which are 8.67±0.29, 25.23± 1.92, 9.91±0.51 and 0.06...
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