Gargle having bacteriostatic function and preparation method thereof

A gargle, functional technology, applied in the field of gargle, can solve the problems of weak durability, poor use effect, easy to damage the oral cavity, etc., and achieve the effects of improving oral problems, keeping breath fresh, and reducing the harm of the oral cavity.

Inactive Publication Date: 2019-08-30
许富明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often use gargles to solve this problem, but the gargles on the market are often made of chemical mat

Method used

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Examples

Experimental program
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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] Please refer to the invention discloses a gargle with antibacterial function and its preparation method.

[0019] The invention mainly includes: water 88.45%, glycerin 5%, peppermint oil 0.15%, butanediol 2%, chlorhexidine gluconate 1.5%, stevia 0.3%, PEG-60 hydrogenated castor oil 0.5%, honeysuckle extract 1 %, tea extract 1%, food flavor 0.1%.

[0020] In order to further optimize the above-mentioned technical scheme, its characteristic steps are:

[0021] S1: Put ...

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PUM

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Abstract

The invention discloses a gargle having a bacteriostatic function and a preparation method thereof. The gargle includes 88.45% of water, 5% of glycerin, 0.15% of peppermint oil, 2% of butanediol, 1.5%of chlorhexidine digluconate, 0.3% of steviosin, 0.5% of PEG-60 hydrogenated castor oil, 1% of honeysuckle flower extract, 1% of tea extract and 0.1% of edible essence. The gargle of the invention can keep fresh breath and clean tartar, has good bactericidal and bacteriostatic effects, can quickly alleviate oral problems, maintain oral bacteria balance, effectively prevent and alleviate the symptoms such as bleeding gums, swollen gums, mouth ulcers, bad breath, tooth decay, ozostomia and plaque caused by gingivitis, pericoronitis, oral mucositis and the like, is easy to use, good in taste andsignificant in effect, can also be used for oral care and cleaning, can effectively eliminate oral odor and keep long-lasting fresh breath through long-term use, has good bactericidal and bacteriostatic effects, and can quickly alleviate the oral problems; in addition, the gargle has the advantages of stable system, simple preparation method, and broad application prospect.

Description

technical field [0001] The invention relates to the technical field of gargles, in particular to a gargle with antibacterial function and a preparation method thereof. Background technique [0002] Gargle, also known as mouthwash, mouthwash, etc. The gargle is convenient to use, saves time, and does not require special utensils, and is a very effective oral cleaning tool. After people use food, harmful bacteria, tartar, calculus, food residues, etc. will remain on the oral mucosa and teeth of the human body, which will produce unpleasant smells through corruption and fermentation. People usually use gargle to solve this problem, but the gargle on the market is usually made of chemical materials, which not only easily damages the oral cavity, but also has weak persistence and poor use effect. [0003] Therefore, how to provide a kind of gargle that not only has strong durability but also can inhibit bacteria in the oral cavity is an urgent problem to be solved by those sk...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/92A61Q11/00A61P1/02A61P31/04
CPCA61K8/922A61K2800/5922A61Q11/00A61K8/9789A61P1/02A61P31/04
Inventor 许富明
Owner 许富明
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