Gargle having bacteriostatic function and preparation method thereof
A gargle, functional technology, applied in the field of gargle, can solve the problems of weak durability, poor use effect, easy to damage the oral cavity, etc., and achieve the effects of improving oral problems, keeping breath fresh, and reducing the harm of the oral cavity.
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[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0018] Please refer to the invention discloses a gargle with antibacterial function and its preparation method.
[0019] The invention mainly includes: water 88.45%, glycerin 5%, peppermint oil 0.15%, butanediol 2%, chlorhexidine gluconate 1.5%, stevia 0.3%, PEG-60 hydrogenated castor oil 0.5%, honeysuckle extract 1 %, tea extract 1%, food flavor 0.1%.
[0020] In order to further optimize the above-mentioned technical scheme, its characteristic steps are:
[0021] S1: Put ...
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