Composition and application thereof to preparation of antioxidant product
A technology of composition and cosmetics, applied in the direction of cosmetics, cosmetic preparations, dressing preparations, etc., can solve the problems of not obvious anti-oxidation effect, unsatisfactory anti-oxidation effect, relatively high process requirements, etc., to achieve the promotion of anti-oxidation effect, visible anti-wrinkle effect, easy-to-use effect
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Embodiment 1
[0061] The composition of this embodiment is prepared by mixing the following materials:
[0062] Guava extract 1 part by weight;
[0063] 2 parts by weight of cranberry extract;
[0064] Branch fruit extract 1 part by weight.
Embodiment 2
[0066] The composition of this embodiment is prepared by mixing the following materials:
[0067] 2 parts by weight of guava extract;
[0068] 1.5 parts by weight of cranberry extract;
[0069] Branch fruit extract 1.5 parts by weight.
Embodiment 3
[0071] The composition of this embodiment is prepared by mixing the following materials:
[0072] 3 parts by weight of guava extract;
[0073] 3 parts by weight of cranberry extract;
[0074] Branch fruit extract 2 parts by weight.
[0075] Efficacy evaluation 1
[0076] In order to verify the antioxidant activity of the antioxidant composition, we conducted an in vitro antioxidant experiment.
[0077] Experimental purpose: to investigate the antioxidant effect of the antioxidant composition by in vitro test.
[0078] Experimental materials: diphenylpicrylphenylhydrazine free radical (abbreviation: DPPH, Sigma Company, USA); du800 UV-Vis spectrophotometer (Beckman Company, USA); there are 7 groups of test substances, each group of samples made of water Solution and sample solution were prepared at a concentration of 6%.
[0079] Experimental method: Take 0.1mL sample solution, add 2mL of 60μmol / L DPPH solution and mix well, let it stand for 30min, adjust the zero point wi...
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