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Freshly squeezed fruit juice production system

A production system, technology of fruit juice, applied in the direction of juice extraction, food science, application, etc.

Inactive Publication Date: 2017-01-11
德清秋水果汁有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a big gap in the concept of natural, pure freshly squeezed, without any additives, nutrition, and health that consumers are pursuing.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0012] The present invention is described in further detail.

[0013] The first step in the production system of freshly squeezed fruit juice is the selection of raw materials. To ensure the quality of fruit juice drinks, the quality of its raw materials must first be guaranteed. The specific requirements meet the following aspects: First, from the characteristics of the raw materials, the fruit raw materials used for making juice should have strong flavor and aroma, no bad flavor, stable color, appropriate acidity, rich juice, and the whole fruit is plump and elastic . Then there is the maturity of fruit and vegetable raw materials. Fruit juice made from immature or underdeveloped fruit raw materials has much lower content and quality of aromatic components than those made from well-grown ripe fruits. Fruit juice beverages made from immature or underdeveloped raw materials often have poor flavors due to low sugar content and soluble solids content, or even lack the normal fl...

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Abstract

The invention relates to a freshly squeezed fruit juice production system, and belongs to the technical field of farm product deep processing. The freshly squeezed fruit juice production system comprises general steps of selection, pretreatment, juice taking, coarse filtering and the like, and is characterized in that the selection step is performed in the fruit planting field; the cleaning step is performed after the selection step; after the cleaning step is completed, the juice taking step is directly performed; the juice taking step is performed in the fruit planting field; then, the juice taken in the fruit planting field is conveyed to the processing filed through low-temperature transportation. By using the scheme, the pure freshly squeezed fruit juice with rich nutrition but without any additive is provided.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, in particular to a freshly squeezed fruit juice production system. Background technique [0002] The existing freshly squeezed juice is to pick the fruit and store it until the juice needs to be squeezed out. The storage method is generally frozen. This method will cause a large loss of water in the fruit, resulting in fresh squeezed The amount of juice is small, and the taste of freshly squeezed juice after long-time freezing is not fresh. [0003] In the prior art, pure water is added to overcome the problem of less fruit juice, and a small amount of additives are added to maintain the freshness of the fruit juice without affecting the taste. However, there is still a big gap in the concept of natural, pure freshly squeezed, without any additives, nutrition, and health pursued by consumers. Contents of the invention [0004] The purpose of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N1/00
CPCA23N1/00
Inventor 周嘉恺
Owner 德清秋水果汁有限公司
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