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Drying room for drying food and application method thereof

A food and drying room technology, which is applied in the direction of drying, drying machine, drying solid materials, etc., can solve the problems of high labor cost, affecting food quality, and existence of errors, so as to achieve good food flavor and quality, food flavor and quality More effect

Pending Publication Date: 2019-09-20
XICHANG SIQIXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing way to check the moisture content of food is often to judge whether the food meets the requirements through manual observation and relying on experience. Not only the labor cost is high, but also there are often errors in the judgment based on experience, which affects the quality of food

Method used

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  • Drying room for drying food and application method thereof
  • Drying room for drying food and application method thereof
  • Drying room for drying food and application method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] refer to figure 1 , figure 2 with image 3 , this embodiment provides a drying room for drying food, including a drying room 2 with an opening and closing door 1, a steam drying system 3 for adjusting the temperature and humidity in the drying room 2, wherein the opening and closing door 1 There are two closed doors 1, including a front door and a rear door, and they are respectively arranged on both sides of the drying chamber 2. When the food is actually dried, enter and place the food from one door, and enter from the other door after the food is dried. Take out, also comprise temperature detection device 4, humidity detection device 5, weighing device 6 and the console 7 that has display 11, be provided with memory in console 7, temperature detection device 4 and humidity detection device 5 are used for detecting drying respectively. The temperature and humidity in the drying chamber 2 and feed back the temperature information and humidity information to the cont...

Embodiment 2

[0039] This embodiment provides a method for using a drying room for drying food, which includes the drying room for drying food described in the above-mentioned embodiment 1, and includes the following steps:

[0040] S1. Place the food to be dried in the drying chamber 2 through a traditional drying rack and close the opening and closing door 1;

[0041] S2. Manually input the food's optimal water content state and the total weight information of the drying chamber 2 through the console 7 and store it in the memory;

[0042] S3. Start the steam drying system 3 to deliver hot air to the drying chamber 2 to dry the food. At this time, the controller in the console 7 adjusts the steam according to the temperature information and humidity information fed back by the temperature detection device 4 and the humidity detection device 5 The air intake of the drying system 3 is used to adjust the temperature and humidity in the drying chamber 2, so that the temperature and humidity in...

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PUM

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Abstract

The invention relates to the technical field of food processing, and discloses a drying room for drying food. The drying room comprises a drying chamber, a steam drying system, a temperature detection device, a humidity detection device, a weighing device and a control console with a display, wherein the drying chamber is provided with an opening and closing door, the steam drying system is used for adjusting the temperature and the humidity in the drying chamber, a memory is arranged in the control console, the temperature detection device and the humidity detection device are used for detecting the temperature and the humidity in the drying chamber, the weighing device is used for weighing the overall weight of the drying chamber, the steam drying system, the temperature detection device, the humidity detection device, the weighing device, the display and the memory are electrically connected with a controller in the control console. The invention discloses an application method of the drying room for drying the food. According to the drying room, the temperature and the humidity in the drying chamber can be automatically adjusted, and meanwhile, the weighing device is adopted for weighing the overall drying chamber, so that the water content of the food is more visual.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a drying room for drying food and a use method thereof. Background technique [0002] Many existing meat products (such as beef jerky, pork jerky, etc.) often involve drying of raw materials during production and processing. The existing drying method is often to place the raw materials on a fixed drying rack and then send the drying rack into the drying room for drying, and send hot air to the drying room through the steam drying system to achieve a suitable temperature for drying. Food is dried, and during the drying process, foods with different tastes and requirements often have different requirements for moisture content. The existing way of checking the water content of food is often to judge whether the food meets the requirements through manual observation and relying on experience. Not only the labor cost is high, but also there are often errors in the judgment ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B9/02F26B21/00F26B25/22F26B25/00F26B3/04
CPCF26B9/02F26B21/002F26B21/004F26B25/22F26B25/00F26B3/04
Inventor 华钧吕海华李建雄熊亚兵胡丽
Owner XICHANG SIQIXIANG FOOD CO LTD